Malnutrition in heart failure. The importance of assessing for congestion and sarcopenia

J. Carretero Gómez , T.F. Galeano Fernández , A.S. Vidal Ríos , S. Tolosa Álvarez , M. Sánchez Herrera , C. García Carrasco , F.J. Monreal Periañez , P. González González , J.C. Arévalo Lorido
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Abstract

Aim

This work aims to describe nutrition and sarcopenia in inpatients with heart failure (HF). It also aims to assess factors associated with in-hospital and short-term prognosis related to nutrition and sarcopenia.

Methods

We collected data on consecutive HF patients admitted to a single center’s internal medicine ward. Patients were recruited in May and October 2021. Malnutrition was determined by the Mini Nutritional Assessment-Short Form (MNA-SF) and sarcopenia by the screening test, SARC-F scale, and handgrip strength test.

Results

190 patients were analyzed, mean age 82.1 (±8.2), 54.2% women, median follow up 106 days. Patients were classified into three groups based on MNA-SF score: group 1 (12–14 points, no risk) included 50 patients, group 2 (8–12 points, high risk of malnutrition) included 81 patients, group 3 (0–7 points, malnourished) included 59 patients. Group 3 had significantly more inflammation (lower albumin and higher C-reactive Protein (CRP)) and congestion (measured by NT-ProBNP levels). In-hospital mortality was related to poor muscle function, CRP, and NT-ProBNP, but not to malnutrition. The poorest short-term outcomes were related to malnutrition and comorbidity. However, when the variable of muscle function was introduced, it could act as a poor prognostic factor related to CRP and NT-ProBNP, which were the main determinants of survival.

Conclusion

In malnourished patients with HF, inflammation and congestion were related to in-hospital mortality. Malnutrition along with comorbidity may play a role in decreasing short-term survival. Early identification through proactive nutritional and functional screenings should be a key element of assessing HF patients.
营养不良导致心力衰竭。充血和肌肉减少评估的重要性。
目的:本研究旨在描述心力衰竭(HF)住院患者的营养和肌肉减少。它还旨在评估与营养和肌肉减少症相关的住院和短期预后相关的因素。方法:我们收集了在单一中心内科病房住院的连续心衰患者的数据。患者于2021年5月和10月招募。营养不良通过迷你营养评估简表(MNA-SF)确定,肌肉减少症通过筛选试验、SARC-F量表和握力测试确定。结果:分析190例患者,平均年龄82.1(±8.2)岁,女性54.2%,中位随访106天。根据MNA-SF评分将患者分为3组:1组(12-14分,无风险)50例,2组(8-12分,营养不良高风险)81例,3组(0-7分,营养不良)59例。第3组明显有更多的炎症(白蛋白降低,c反应蛋白(CRP)升高)和充血(通过NT-ProBNP水平测量)。住院死亡率与肌肉功能差、CRP和NT-ProBNP有关,但与营养不良无关。最糟糕的短期结果与营养不良和合并症有关。然而,当引入肌肉功能变量时,它可能作为与CRP和NT-ProBNP相关的不良预后因素,而CRP和NT-ProBNP是生存的主要决定因素。结论:在营养不良的心衰患者中,炎症和充血与住院死亡率有关。营养不良与合并症可能在降低短期生存率中起作用。通过积极的营养和功能筛查进行早期识别应该是评估心衰患者的关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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