Cara Ray, Gary J Farkas, Lorena Reyes, Alex W K Wong, Allen W Heinemann, Dan Eisenberg, Jennifer Burns, Sherri L LaVela
{"title":"A Literature Review of Nutrition Knowledge Measurement Items Used in Persons Living with Spinal Cord Injuries and Disorders.","authors":"Cara Ray, Gary J Farkas, Lorena Reyes, Alex W K Wong, Allen W Heinemann, Dan Eisenberg, Jennifer Burns, Sherri L LaVela","doi":"10.46292/sci23-00066","DOIUrl":null,"url":null,"abstract":"<p><strong>Objectives: </strong>To identify and describe diet and nutrition knowledge measurement tools/items used among adults with spinal cord injuries and disorders (SCI/D).</p><p><strong>Methods: </strong>Conducted a literature search for publications measuring diet/nutrition knowledge using items or tools in persons with SCI/D. Eligible articles were published in 1992-2022, in English, and assessed SCI/D participants' nutrition knowledge. Articles were reviewed for study design, questionnaire validation, sample characteristics, item content, and whether nutrition knowledge was general or SCI/D-specific.</p><p><strong>Results: </strong>Of 48 articles examined, five were included in the review. None of the nutrition knowledge questionnaires were validated in persons with SCI/D. Only one study assessed nutrition knowledge in nonathletes with chronic SCI/D, and this study excluded individuals with tetraplegia. The other studies either solely recruited athletes (<i>n</i> = 2; one included participants with amputation) or individuals with acute SCI/D (<i>n</i> = 2). Common item topics included calories/energy, sources of micronutrients and macronutrients and their effects on the body, and nutrition literacy. One questionnaire included non-SCI/D-specific nutrition items for persons with disabilities. Only one (unvalidated) questionnaire contained SCI-specific nutrition knowledge items, which only assessed whether more energy, fiber, and water are needed following acute SCI/D.</p><p><strong>Conclusion: </strong>Studies that assess nutrition knowledge among persons with SCI/D are rare and are typically observational or cross-sectional, with limited information on important SCI/D subgroups. Items relevant to unique needs of persons with SCI/D are sparse. A validated questionnaire that measures knowledge of SCI-specific nutrition, that is relevant to this population, and that can be parceled out by subgroup is needed.</p>","PeriodicalId":46769,"journal":{"name":"Topics in Spinal Cord Injury Rehabilitation","volume":"30 4","pages":"66-79"},"PeriodicalIF":2.4000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11603109/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Spinal Cord Injury Rehabilitation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46292/sci23-00066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/11/28 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"REHABILITATION","Score":null,"Total":0}
引用次数: 0
Abstract
Objectives: To identify and describe diet and nutrition knowledge measurement tools/items used among adults with spinal cord injuries and disorders (SCI/D).
Methods: Conducted a literature search for publications measuring diet/nutrition knowledge using items or tools in persons with SCI/D. Eligible articles were published in 1992-2022, in English, and assessed SCI/D participants' nutrition knowledge. Articles were reviewed for study design, questionnaire validation, sample characteristics, item content, and whether nutrition knowledge was general or SCI/D-specific.
Results: Of 48 articles examined, five were included in the review. None of the nutrition knowledge questionnaires were validated in persons with SCI/D. Only one study assessed nutrition knowledge in nonathletes with chronic SCI/D, and this study excluded individuals with tetraplegia. The other studies either solely recruited athletes (n = 2; one included participants with amputation) or individuals with acute SCI/D (n = 2). Common item topics included calories/energy, sources of micronutrients and macronutrients and their effects on the body, and nutrition literacy. One questionnaire included non-SCI/D-specific nutrition items for persons with disabilities. Only one (unvalidated) questionnaire contained SCI-specific nutrition knowledge items, which only assessed whether more energy, fiber, and water are needed following acute SCI/D.
Conclusion: Studies that assess nutrition knowledge among persons with SCI/D are rare and are typically observational or cross-sectional, with limited information on important SCI/D subgroups. Items relevant to unique needs of persons with SCI/D are sparse. A validated questionnaire that measures knowledge of SCI-specific nutrition, that is relevant to this population, and that can be parceled out by subgroup is needed.
期刊介绍：
Now in our 22nd year as the leading interdisciplinary journal of SCI rehabilitation techniques and care. TSCIR is peer-reviewed, practical, and features one key topic per issue. Published topics include: mobility, sexuality, genitourinary, functional assessment, skin care, psychosocial, high tetraplegia, physical activity, pediatric, FES, sci/tbi, electronic medicine, orthotics, secondary conditions, research, aging, legal issues, women & sci, pain, environmental effects, life care planning
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