André Freire Cruz, Lurdineide de Araújo Barbosa Borges, Mateus Oliveira Gomes, Cícero Célio de Figueiredo
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引用次数: 0
Abstract
Background
Sewage sludge biochar has been widely used in agriculture for various purposes; however, knowledge about its residual effect on the soil microbial community is limited.
Aims
This study aimed to evaluate changes in the microbial community 5 years after the application of sewage sludge biochar.
Methods
Biochar was produced from sewage sludge obtained at a wastewater treatment pyrolyzed at 300°C (Biochar300) and 500°C (Biochar500). Both biochar treatments were applied in corn fields for two growing seasons (2014/2015; 2015/2016). Biochar was not applied from the third (2016/2017) to the seventh (2020/2021) growing season to assess the residual effect. Soil samples were collected after harvesting in 2020/2021 growing season, therefore in the fifth year subject to the residual effects of biochar. The microbial community was evaluated by accessing bacterial and fungal groups using DNA techniques. Amplicon sequencing analysis was performed with the samples by Illumina MiSeq 250 bp.
Results
At genus level, the Lachnospira, Faecalibacterium, Bacteroides, Epulopiscium, and Parabacteroides were affected by Biochar500. Furthermore, at upper levels of taxonomy, this biochar treatment increased the relative abundance of bacterial classes Clostridiaceae and Bacteroidia and the fungal families Chaetomiaceae and Aspergillaceae. Concerning the relationship between microbial community and soil chemical properties, soil phosphorus (P) and calcium (Ca) were significantly affected by biochar treatments within the bacterial community; the fungal ones affected significantly soil P and potential acidity (H + Al).
Conclusions
Even under the residual effect of 5 years, the application of biochar altered the microbial community on corn plantation, especially concerning on the richness and the abundance of some groups. Biochar500 was the most responsive among the treatments.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.