Seth G Kabonick, Kamalesh Verma, Jennifer L Modesto, Victoria H Pearce, Kailyn M Winokur, Eduardo A Groisman, Guy E Townsend
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引用次数: 0
Abstract
Human dietary choices control the gut microbiome. Industrialized populations consume abundant glucose and fructose, resulting in microbe-dependent intestinal disorders. Simple sugars inhibit the carbohydrate utilization regulator (Cur), a transcription factor in the prominent gut bacterial phylum, Bacteroidetes. Cur encodes products necessary for carbohydrate utilization, host immunomodulation, and intestinal colonization. Here, we demonstrate how simple sugars decrease Cur activity in the mammalian gut. Our findings in two Bacteroides species show that ATP-dependent fructose-1,6-bisphosphate (FBP) synthesis is necessary for glucose or fructose to inhibit Cur, but dispensable for growth because of an essential pyrophosphate (PPi)-dependent enzyme. Furthermore, we show that ATP-dependent FBP synthesis is required to regulate Cur in the gut but does not contribute to fitness when cur is absent, indicating PPi is sufficient to drive glycolysis in these bacteria. Our findings reveal how sugar-rich diets inhibit Cur, thereby disrupting Bacteroides fitness and diminishing products that are beneficial to the host.
人类的饮食选择控制着肠道微生物群。工业化人口摄入大量葡萄糖和果糖,导致了依赖微生物的肠道疾病。单糖会抑制碳水化合物利用调节因子(Cur),这是肠道细菌门(类杆菌)中的一个重要转录因子。Cur编码碳水化合物利用、宿主免疫调节和肠道定植所必需的产物。在这里,我们展示了单糖如何降低 Cur 在哺乳动物肠道中的活性。我们在两种乳杆菌(Bacteroides)中的研究结果表明,依赖 ATP 的果糖-1,6-二磷酸(FBP)合成是葡萄糖或果糖抑制 Cur 的必要条件,但对生长来说却是可有可无的,因为有一种必不可少的焦磷酸(PPi)依赖酶。此外,我们还发现,依赖于 ATP 的 FBP 合成是调节肠道中 Cur 的必要条件,但在没有 Cur 的情况下,FBP 的合成并不影响其生长,这表明 PPi 足以驱动这些细菌中的糖酵解。我们的研究结果揭示了富含糖分的饮食如何抑制 Cur,从而破坏乳杆菌的适应性并减少对宿主有益的产物。