The critical need for a robust research agenda on ultra-processed food consumption and cancer risk.

IF 15.8 1区医学 Q1 Medicine

PLoS Medicine Pub Date : 2024-11-19 eCollection Date: 2024-11-01 DOI:10.1371/journal.pmed.1004482

Erikka Loftfield, Steven C Moore, Susan T Mayne

引用次数: 0

Abstract

Ultra-processed food consumption has increased worldwide, but associations with cancer risk remain unclear and potential underlying mechanisms are speculative. A robust, multidisciplinary, research agenda is needed to address current research limitations and gaps.

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亟需制定关于超加工食品消费和癌症风险的强有力的研究议程。

超加工食品的消费量在全球范围内不断增加，但其与癌症风险的关系仍不明确，潜在的内在机制也是猜测性的。需要制定一个强有力的多学科研究议程，以解决目前研究的局限性和差距。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

PLoS Medicine MEDICINE, GENERAL & INTERNAL-

CiteScore

17.60

自引率

0.60%

发文量

227

审稿时长

4-8 weeks

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