The effect of prognostic nutritional indices on stroke hospitalization outcomes.

IF 1.8 4区 医学 Q3 CLINICAL NEUROLOGY
Li Li, Hang Zhang, Qingyuan Yang, Bing Chen
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引用次数: 0

Abstract

Objectives: Stroke is the second leading cause of death and the third leading cause of disability globally, so monitoring inflammation and nutritional levels is essential for the secondary prevention. The impact of the Prognostic Nutritional Index (PNI) on tumor and perioperative outcomes has been demonstrated as an optimal combination of immune and nutritional indicators. However, the role of PNI on hospitalized outcomes in stroke patients remains unknown. This study aimed to investigate the clinical predictive value of PNI on hospitalized outcomes in stroke patients.

Materials and methods: In this study, stroke cases in the Medical Information Mart for Intensive Care IV database were analyzed using two-sample comparisons, proportional hazards model, subgroup analyses, and ROC analyses, and a nomogram was constructed.

Results: 1795 stroke cases were included in this study, including 1537 in the survival group and 258 in the death group. The results showed that PNI was higher in the survival group than in the death group (43.98±0.21 vs. 36.09±0.49, P=0.001). The optimal regression equation obtained after screening variables using COX stepwise regression included age, GCS score, hypertension, PNI, leukocytes, and PT (C-index=0.730). The optimal regression equation showed that each increase in the PNI value was associated with a 6.6 % reduction in patient mortality, holding all other factors constant (HR 0.934, 95 %CI 0.914-0.954, P<0.008). Subgroup analyses showed that the Optimum regression equation was more effective in predicting hospitalized mortality in Hemorrhagic Stroke than in Ischemic Stroke (C-index: 0.803 vs. 0.703). ROC analysis revealed that the cut-off value of PNI for predicting hospital mortality in stroke patients was 37.45. The Kaplan-Meier curves clearly show that patients with PNI>37.45 have a higher survival rate than the low PNI group.

Conclusions: Higher PNI is associated with better hospitalization outcomes for stroke patients. PNI can be used as a supplement to existing indicators, which helps predict the survival of stroke inpatients and provides reference value for clinical treatment.

预后营养指数对中风住院治疗结果的影响。
目的:中风是全球第二大死亡原因和第三大致残原因,因此监测炎症和营养水平对二级预防至关重要。作为免疫和营养指标的最佳组合,预后营养指数(PNI)对肿瘤和围手术期预后的影响已得到证实。然而,PNI 对脑卒中患者住院预后的作用仍然未知。本研究旨在探讨 PNI 对脑卒中患者住院预后的临床预测价值:本研究采用两样本比较、比例危险模型、亚组分析和 ROC 分析法对重症监护医学信息中心 IV 数据库中的脑卒中病例进行了分析,并构建了一个提名图:本研究共纳入 1795 例脑卒中病例,其中存活组 1537 例,死亡组 258 例。结果显示,生存组的 PNI 高于死亡组(43.98±0.21 vs. 36.09±0.49,P=0.001)。使用 COX 逐步回归筛选变量后得到的最佳回归方程包括年龄、GCS 评分、高血压、PNI、白细胞和 PT(C-指数=0.730)。最佳回归方程显示,在所有其他因素不变的情况下,PNI 值每增加一个,患者死亡率就会降低 6.6%(HR 0.934,95 %CI 0.914-0.954,P37.45):结论:PNI 越高,脑卒中患者的住院治疗效果越好。结论:PNI 越高,脑卒中患者的住院预后越好,PNI 可作为现有指标的补充,有助于预测脑卒中住院患者的存活率,并为临床治疗提供参考价值。
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来源期刊
Clinical Neurology and Neurosurgery
Clinical Neurology and Neurosurgery 医学-临床神经学
CiteScore
3.70
自引率
5.30%
发文量
358
审稿时长
46 days
期刊介绍: Clinical Neurology and Neurosurgery is devoted to publishing papers and reports on the clinical aspects of neurology and neurosurgery. It is an international forum for papers of high scientific standard that are of interest to Neurologists and Neurosurgeons world-wide.
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