{"title":"Strömungsdynamik in den Faszien","authors":"Robert Schleip","doi":"10.1016/S1615-9071(24)00106-0","DOIUrl":null,"url":null,"abstract":"<div><div>Fasciae mainly consist of water. Therefore, any change in this element will have a significant impact on the entire tissue. It is helpful for movement therapists to think about the sponge-like reaction of the tissue to their interventions. A skilful interplay of temporary dehydration and subsequent rehydration not only promises tissue renewal, but can also alter the stiffness of the treated tissue. Mechanical pressure can cause the molecular structure of the hyaluronic acid to change and thus the viscosity. A lack of movement, on the other hand, leads to faster ageing, which is presumably related to a decrease in crystallised water in the tissue.</div></div>","PeriodicalId":100996,"journal":{"name":"Osteopathische Medizin","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Osteopathische Medizin","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1615907124001060","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fasciae mainly consist of water. Therefore, any change in this element will have a significant impact on the entire tissue. It is helpful for movement therapists to think about the sponge-like reaction of the tissue to their interventions. A skilful interplay of temporary dehydration and subsequent rehydration not only promises tissue renewal, but can also alter the stiffness of the treated tissue. Mechanical pressure can cause the molecular structure of the hyaluronic acid to change and thus the viscosity. A lack of movement, on the other hand, leads to faster ageing, which is presumably related to a decrease in crystallised water in the tissue.