Abhinav Tidke , Rontu Das , Uday S. Annapure , Debashis Kundu
{"title":"Solvent optimization for caffeine and tannic acid extraction from Guarana seed: Insights from molecular dynamics simulations","authors":"Abhinav Tidke , Rontu Das , Uday S. Annapure , Debashis Kundu","doi":"10.1016/j.molliq.2024.126462","DOIUrl":null,"url":null,"abstract":"<div><div>Guarana seeds are a rich source of bioactive compounds, particularly caffeine and tannic acid, which have significant applications in the food and pharmaceutical industries. To extract these valuable compounds from the guarana seeds, solvent extraction methods are used. Molecular dynamics (MD) simulations are employed to investigate the interaction of Guarana seed extract with three different solvents namely ethanol, ethyl acetate and Choline chloride-glycerol as deep eutectic solvent (DES) varying the molar ratio. The bonded and non-bonded interactions are computed to perform the MD simulations. The optimized potentials for liquid simulations force field are used to compute these interactions. The study examines the Radial Distribution Function (RDF) and hydrogen bonds to elucidate structural arrangement and intermolecular interactions respectively. RDF reveals that the interaction of caffeine with ethanol is strongest hence it is the best suitable solvent for its extraction. Mean Square Displacement analysis offers insights into transport properties, particularly diffusion of molecules in solvents. Primarily subdiffusive nature for the mobility of functional moieties of Guarana seed components are observed in solvents. The comparison of diffusive regimes further reveals the preferential extraction of caffeine and tannic acid over the minor compounds using ethanol. The selective separation leads their essential applications in the food industry.</div></div>","PeriodicalId":371,"journal":{"name":"Journal of Molecular Liquids","volume":"416 ","pages":"Article 126462"},"PeriodicalIF":5.3000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Molecular Liquids","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167732224025212","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Guarana seeds are a rich source of bioactive compounds, particularly caffeine and tannic acid, which have significant applications in the food and pharmaceutical industries. To extract these valuable compounds from the guarana seeds, solvent extraction methods are used. Molecular dynamics (MD) simulations are employed to investigate the interaction of Guarana seed extract with three different solvents namely ethanol, ethyl acetate and Choline chloride-glycerol as deep eutectic solvent (DES) varying the molar ratio. The bonded and non-bonded interactions are computed to perform the MD simulations. The optimized potentials for liquid simulations force field are used to compute these interactions. The study examines the Radial Distribution Function (RDF) and hydrogen bonds to elucidate structural arrangement and intermolecular interactions respectively. RDF reveals that the interaction of caffeine with ethanol is strongest hence it is the best suitable solvent for its extraction. Mean Square Displacement analysis offers insights into transport properties, particularly diffusion of molecules in solvents. Primarily subdiffusive nature for the mobility of functional moieties of Guarana seed components are observed in solvents. The comparison of diffusive regimes further reveals the preferential extraction of caffeine and tannic acid over the minor compounds using ethanol. The selective separation leads their essential applications in the food industry.
期刊介绍:
The journal includes papers in the following areas:
– Simple organic liquids and mixtures
– Ionic liquids
– Surfactant solutions (including micelles and vesicles) and liquid interfaces
– Colloidal solutions and nanoparticles
– Thermotropic and lyotropic liquid crystals
– Ferrofluids
– Water, aqueous solutions and other hydrogen-bonded liquids
– Lubricants, polymer solutions and melts
– Molten metals and salts
– Phase transitions and critical phenomena in liquids and confined fluids
– Self assembly in complex liquids.– Biomolecules in solution
The emphasis is on the molecular (or microscopic) understanding of particular liquids or liquid systems, especially concerning structure, dynamics and intermolecular forces. The experimental techniques used may include:
– Conventional spectroscopy (mid-IR and far-IR, Raman, NMR, etc.)
– Non-linear optics and time resolved spectroscopy (psec, fsec, asec, ISRS, etc.)
– Light scattering (Rayleigh, Brillouin, PCS, etc.)
– Dielectric relaxation
– X-ray and neutron scattering and diffraction.
Experimental studies, computer simulations (MD or MC) and analytical theory will be considered for publication; papers just reporting experimental results that do not contribute to the understanding of the fundamentals of molecular and ionic liquids will not be accepted. Only papers of a non-routine nature and advancing the field will be considered for publication.