Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology.

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Ingvar Svanberg, Sabira Ståhlberg
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引用次数: 0

Abstract

Background: Folk biology commonly contains knowledge of many more taxa than those of immediate economic importance. Species with little or no practical use are, however, often overlooked by ethnobiological research. An example are a few Myxomycetes taxa which played an important role in the folk biology and beliefs of pre-industrial Sweden and adjacent Nordic countries, Denmark, Norway and Finland. Such organisms are not of less interest for the understanding of human-biota relationships; local knowledge about the entire biota in a given environment should therefore be studied to comprehend the full range of folk biology.

Methodology: This qualitative study analyses and reviews historical data available in archives and published ethnographic collections as well as scattered and fragmentary notes in the literature using a historical ethnobiological approach.

Results: Peasants in the Nordic countries recognized three taxa of myxomycetes. Scrambled egg slime, Fuligo septica (L.) F.H.Wigg., in particular attracted interest and is known by many local folk names. This slime had no practical value or use, yet it was well known in folk biology and associated with a supernatural malevolent being which in the shape of a hare or cat stole milk or butter on behalf of a witch. The belief in evil origins of slime became the cause of violent actions such as whipping and burning of the organism. Two other taxa, Lycogala epidendron (L.) Fr. and Mucilago crustacea F.H.Wigg., have also been observed in folk biology, but data on how they were perceived and treated is sparse.

Conclusions: The sudden appearance of strange shapes and clear colours of myxomycetes in damp weather created both fear and curiosity; these odd organisms required explanations, interpretations and actions. Our example of the economically irrelevant myxomycetes in Sweden and nearby Nordic countries indicates that interpretations in pre-industrial societies of natural phenomena and various organisms, connections with beliefs and perceptions about the surrounding environment and the possible consequent actions should be studied alongside economic plants and animals in ethnobiological research, for a deeper understanding about folk biology and the multilayered and multidimensional relationships between humans and biota.

瑞典和北欧民间生物学中的质粘菌(霉菌)。
背景:民间生物学通常包含比具有直接经济重要性的分类群更多的知识。然而,民族生物学研究往往忽略了几乎没有实际用途的物种。例如,在工业化前的瑞典和邻近的北欧国家丹麦、挪威和芬兰,一些粘菌纲分类群在民间生物学和信仰中发挥着重要作用。这些生物对了解人类与生物群的关系具有重要意义;因此,应研究特定环境中有关整个生物群的地方知识,以全面了解民间生物学:这项定性研究采用历史民族生物学的方法,分析和回顾了档案馆和出版的民族学藏书中的历史资料,以及文献中零散和片断的注释:结果:北欧国家的农民认识到了三种菌类。炒蛋粘液(Fuligo septica (L.) F.H.Wigg.)尤其引起了人们的兴趣,并被许多当地民间名称所熟知。这种粘液没有实用价值或用途,但在民间生物学中却广为人知,并与一种超自然的邪恶生物联系在一起,这种生物以野兔或猫的形状代表巫婆偷窃牛奶或黄油。对粘液邪恶起源的信仰成为鞭打和焚烧这种生物等暴力行动的原因。在民间生物学中还观察到另外两个分类群,Lycogala epidendron (L.) Fr.和 Mucilago crustacea F.H.Wigg.,但有关如何看待和对待它们的数据却很少:结论:在潮湿天气中突然出现的形状奇特、颜色鲜艳的霉菌既让人恐惧又让人好奇;这些奇特的生物需要解释、说明和行动。我们以瑞典和邻近北欧国家与经济无关的霉菌为例,说明在民族生物学研究中,应将工业化前社会对自然现象和各种生物的解释、与周围环境的信仰和观念的联系以及可能的后续行动与经济动植物一起研究,以便更深入地了解民间生物学以及人类与生物群之间多层次和多维度的关系。
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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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