Zhao Xie, Chong Gao, Xiaoyan Zhang, Mengzhu Du, Jun Wang, Xue Wang, Baohui Lu, Changqing Chen, Lina Yang, Yanjing Zhang, Jie Gao
{"title":"Identification and biological characteristics of <i>Fusarium tobaccum</i> sp. nov., a novel species causing tobacco root rot in Jilin Province, China.","authors":"Zhao Xie, Chong Gao, Xiaoyan Zhang, Mengzhu Du, Jun Wang, Xue Wang, Baohui Lu, Changqing Chen, Lina Yang, Yanjing Zhang, Jie Gao","doi":"10.1128/spectrum.00925-24","DOIUrl":null,"url":null,"abstract":"<p><p>Fusarium wilt of tobacco (FWT), caused by <i>Fusarium</i> spp., has emerged as a severe threat to tobacco production in China. In all, 132 isolates of <i>Fusarium</i> were isolated from tobacco and pathogenic to tobacco-causing FWT in Jilin Province, China. In this study, we identified 7 of 132 isolates as a novel species <i>Fusarium tobaccum</i> sp. nov. Zhao Xie & Jie Gao, using multi-gene phylogenetic analyses of translation elongation factor (<i>tef1</i>), β-tubulin (<i>tub2</i>), calmodulin (<i>cmdA</i>), and RNA polymerase II second largest subunit (<i>rpb2</i>) genes, along with subtle morphological differences. Isolates of <i>F. tobaccum</i> sp. nov. were clustered in a distinct branch in the maximum parsimony phylogenetic tree generated from the sequences of <i>tef1-rpb2-tub2-cmdA</i> and can be distinguished from closely related species <i>F. cugenangense</i>, <i>F. callistephi</i>, and <i>F. elaeidis</i>. The morphological characteristics of <i>F. tobaccum</i> sp. nov. are distinct from other <i>Fusarium</i> species. <i>F. tobaccum</i> sp. nov. exhibits abundant aerial mycelia and pigment production on potato dextrose agar (PDA), microconidia with 0-1 septa, and macroconidia with 2-5 septa on carnation leaf-piece agar (CLA), and produces abundant chlamydospores on Spezieller Nährstoffarmer agar (SNA) and CLA. The mycelia of <i>F. tobaccum</i> exhibited optimal growth at a pH of 7.1 and a temperature of 23.6°C. Sucrose and NaNO<sub>3</sub> significantly promoted the mycelial growth of <i>F. tobaccum</i>. PD medium was optimal for total sporulation. However, the sporulation ratios of the macrospores of <i>F. tobaccum</i> in PD, SN, and CMC were relatively low (0.48%, 2.51%, and 2.16%, respectively). These findings provided valuable insights into the morphological and biological characteristics of <i>F. tobaccum</i>.IMPORTANCE<i>Fusarium</i> wilt of tobacco (FWT) is a prevalent issue in tobacco-growing regions globally, leading to significant losses in yield and quality. This study identified <i>F. tobaccum</i> sp. nov., a novel species of <i>Fusarium</i> causing FWT in China. The identification was based on multi-gene phylogenetic analyses and morphological characteristics. The effects of temperature, pH, carbon source, nitrogen source, medium, and light on the mycelial growth of <i>F. tobaccum</i> sp. nov. were determined. These findings might contribute to future research on the pathogenic mechanisms of this novel species and the development of strategies to control FWT.</p>","PeriodicalId":18670,"journal":{"name":"Microbiology spectrum","volume":" ","pages":"e0092524"},"PeriodicalIF":3.7000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology spectrum","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1128/spectrum.00925-24","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Fusarium wilt of tobacco (FWT), caused by Fusarium spp., has emerged as a severe threat to tobacco production in China. In all, 132 isolates of Fusarium were isolated from tobacco and pathogenic to tobacco-causing FWT in Jilin Province, China. In this study, we identified 7 of 132 isolates as a novel species Fusarium tobaccum sp. nov. Zhao Xie & Jie Gao, using multi-gene phylogenetic analyses of translation elongation factor (tef1), β-tubulin (tub2), calmodulin (cmdA), and RNA polymerase II second largest subunit (rpb2) genes, along with subtle morphological differences. Isolates of F. tobaccum sp. nov. were clustered in a distinct branch in the maximum parsimony phylogenetic tree generated from the sequences of tef1-rpb2-tub2-cmdA and can be distinguished from closely related species F. cugenangense, F. callistephi, and F. elaeidis. The morphological characteristics of F. tobaccum sp. nov. are distinct from other Fusarium species. F. tobaccum sp. nov. exhibits abundant aerial mycelia and pigment production on potato dextrose agar (PDA), microconidia with 0-1 septa, and macroconidia with 2-5 septa on carnation leaf-piece agar (CLA), and produces abundant chlamydospores on Spezieller Nährstoffarmer agar (SNA) and CLA. The mycelia of F. tobaccum exhibited optimal growth at a pH of 7.1 and a temperature of 23.6°C. Sucrose and NaNO3 significantly promoted the mycelial growth of F. tobaccum. PD medium was optimal for total sporulation. However, the sporulation ratios of the macrospores of F. tobaccum in PD, SN, and CMC were relatively low (0.48%, 2.51%, and 2.16%, respectively). These findings provided valuable insights into the morphological and biological characteristics of F. tobaccum.IMPORTANCEFusarium wilt of tobacco (FWT) is a prevalent issue in tobacco-growing regions globally, leading to significant losses in yield and quality. This study identified F. tobaccum sp. nov., a novel species of Fusarium causing FWT in China. The identification was based on multi-gene phylogenetic analyses and morphological characteristics. The effects of temperature, pH, carbon source, nitrogen source, medium, and light on the mycelial growth of F. tobaccum sp. nov. were determined. These findings might contribute to future research on the pathogenic mechanisms of this novel species and the development of strategies to control FWT.
期刊介绍:
Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.