Hemoglobin level and common mental disorder among school adolescent girls in Central Ethiopia: Structural Equation Model.

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Shemsu Kedir, Kalkidan Hassen Abate, Bekri Mohammed, Behre Dari Mosa, Yasin Awol Wabe, Kalid Sherefa Reshid, Legese Petros, Musa Jemal, Beyene Wondafrash
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Abstract

The prevalence of common mental disorder (CMD) and anemia is observed to be on the rise over time, adversely affecting the health and overall quality of life among adolescents. Extensive literature corroborates the significant impact of anemia on cognitive development, intelligence and developmental milestones. Nevertheless, the linkage between hemoglobin level and CMD emerging during adolescence remains relatively unexplored. Thus, the objective of this study was to investigate the association between hemoglobin level and CMD as well as the mediating factor among school adolescent girls residing in Central Ethiopia. A cross-sectional study design was conducted among adolescent girls attending schools in Silti Woreda, Central Ethiopia, comprising a total sample size of 516 individuals during the period from October 2-20, 2023. Hemoglobin level was adjusted for altitude, while CMD was evaluated utilising the summation score of a 20-item Self-Reporting Questionnaire. Data were analysed through fitting Structural Equation Model and the maximum likelihood estimation method. Goodness of fit was assessed using the χ2The -test statistic, Comparative Fit Index, Root Mean Square Error of Approximation, Standardised Root Mean Square Residual, Non-Normed Fit Index, Pclose and coefficient of determination (R2). The prevalence of CMD was 22.3% (95% CI: 18.6%-25.8%). Hemoglobin level (UTE = -0.73, CI: -0.93, -0.53) and experience of morbidity symptoms (UTE = 1.05; CI: 0.74, 1.38) were significantly associated with CMD. Furthermore, hemoglobin level is significantly influenced by morbidity frequency symptoms (UDE = -0.63, CI = -0.77, -0.49) and animal source food (ASF) (UDE = 0.09, CI = 0.01, 0.17). Hemoglobin level has been identified as a significant mediator of the experience of morbidity symptoms and ASF on CMD. However, household food insecurity and wealth index had no significant association with CMD. A significant proportion of adolescent girls face CMD, often linked to a lower hemoglobin level. Having a significant association with CMD, the hemoglobin level is found to mediate a significant effect of morbidity symptom experience and ASF on CMD. Hence, addressing early infection prevention, promoting ASF and treating anemia are promptly needed.

埃塞俄比亚中部在校少女的血红蛋白水平与常见精神障碍:结构方程模型
随着时间的推移,常见精神障碍(CMD)和贫血的发病率呈上升趋势,对青少年的健康和整体生活质量造成了不利影响。大量文献证实,贫血对认知发展、智力和发育里程碑有重大影响。然而,血红蛋白水平与青少年时期出现的慢性缺血性脑病之间的联系仍相对缺乏研究。因此,本研究的目的是调查居住在埃塞俄比亚中部的在校少女的血红蛋白水平与儿童慢性阻塞性肺病之间的关联以及中介因素。本研究采用横断面研究设计,在 2023 年 10 月 2 日至 20 日期间,对埃塞俄比亚中部锡尔蒂县(Silti Woreda)的在校少女进行了调查,样本总数为 516 人。血红蛋白水平根据海拔高度进行了调整,而 CMD 则利用 20 项自我报告问卷的总分进行评估。数据通过拟合结构方程模型和最大似然估计法进行分析。拟合优度采用χ2检验统计量、比较拟合指数、近似均方根误差、标准化均方根残差、非正则拟合指数、Pclose和决定系数(R2)进行评估。CMD 患病率为 22.3%(95% CI:18.6%-25.8%)。血红蛋白水平(UTE = -0.73,CI:-0.93,-0.53)和发病症状经历(UTE = 1.05;CI:0.74,1.38)与 CMD 显著相关。此外,血红蛋白水平受发病频率症状(UTE = -0.63,CI = -0.77,-0.49)和动物源性食物(ASF)(UTE = 0.09,CI = 0.01,0.17)的显著影响。血红蛋白水平被认为是发病症状和动物源性食物对慢性阻塞性肺病影响的重要中介因素。然而,家庭粮食不安全和财富指数与慢性阻塞性肺病无明显关联。相当大比例的青春期女孩面临慢性阻塞性肺病,这通常与较低的血红蛋白水平有关。研究发现,血红蛋白水平与慢性阻塞性肺病有明显的关联,而发病症状经历和 ASF 对慢性阻塞性肺病有明显的中介作用。因此,需要及时预防早期感染、促进 ASF 和治疗贫血。
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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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