Investigation and evaluation of risk of pathogen transfer by ballast water in Shahid Rajaee Port, Hormozgan Province, Iran

IF 2.9 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Roya Amidi, Seyed Mohammad Reza Fatemi
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引用次数: 0

Abstract

Ballast water is essential for ship operations, but can also transport harmful organisms between ports, threatening local environments. The Ballast Water Management (BWM) Convention, established by the International Maritime Organization (IMO), requires ships to implement ballast water management measures to address this issue. In this study, ballast water samples were collected from ships entering Shahid Rajaee Port in Iran before and after the Ballast Water Management Convention came into force in 2017. The sampling was conducted in coordination with Iranian authorities, following IMO guidelines. Vibrio cholerae, Escherichia coli, and Enterococci were identified in 97 ships, and physical parameters such as temperature, salinity, and pH were measured in 15 ships. To prevent sample contamination, rigorous protocols were followed, including using sterile equipment, appropriate storage, and immediate transfer to the lab. The results showed that before the BWM Convention, V. cholerae was found in 6 out of 14 ships (42%), with ballast water retention times of 2–58 days. After the convention, V. cholerae was found in only 2 out of 83 ships (2.4%), with ballast water retention of 2–3 days. This indicates a significant reduction in the risk of pathogen transfer through ballast water. Further analysis after the Convention showed that V. cholerae was initially detected in 4 out of 15 ships, but only 1 ship (6.6%) had levels above the standard. E. coli and Enterococci were also detected in multiple ships, but their levels were below the standard. The study investigated the relationship between the bacterial levels and the physical parameters. While some correlations were found between E. coli/Enterococci and parameters like pH, temperature, salinity, and water retention time, no significant impact of physical parameters on V. cholerae levels was observed. T-tests revealed significant relationships between the bacterial levels and the physical parameters, as well as the ballast water retention time. Ships were found to have followed the ballast water exchange guidelines of exchanging at least 200 or 50 nautical miles from shore and at depths over 200 m, as mapped out for the Persian Gulf region. The results indicate that the implementation of the BWM Convention has been effective in reducing the risk of pathogen transfer through ballast water. However, the study emphasizes the importance of ongoing monitoring and enforcement to ensure continued compliance with the convention’s requirements.

伊朗霍尔木兹甘省 Shahid Rajaee 港压舱水病原体传播风险调查与评估。
压舱水对船舶运营至关重要,但也会在港口之间传播有害生物,威胁当地环境。国际海事组织(IMO)制定的《压载水管理公约》(BWM)要求船舶采取压载水管理措施来解决这一问题。在本研究中,对 2017 年《压载水管理公约》生效前后进入伊朗 Shahid Rajaee 港的船舶进行了压载水样本采集。根据国际海事组织(IMO)的指导方针,与伊朗当局协调进行了采样。在 97 艘船舶中确定了霍乱弧菌、大肠杆菌和肠球菌,在 15 艘船舶中测量了温度、盐度和 pH 值等物理参数。为防止样本污染,我们遵循了严格的规程,包括使用无菌设备、适当储存和立即转移到实验室。结果显示,在《生物武器公约》之前,14 艘船舶中有 6 艘(42%)发现了霍乱弧菌,压舱水滞留时间为 2-58 天。公约》生效后,83 艘船舶中只有 2 艘(2.4%)发现了霍乱弧菌,压舱水滞留时间为 2-3 天。这表明通过压舱水传播病原体的风险大大降低。公约》实施后的进一步分析表明,最初在 15 艘船舶中有 4 艘检测到了霍乱弧菌,但只有 1 艘船舶(6.6%)的霍乱弧菌含量超过了标准。在多艘船上还检测到了大肠杆菌和肠球菌,但其含量低于标准。研究调查了细菌含量与物理参数之间的关系。虽然发现大肠杆菌/肠球菌与 pH 值、温度、盐度和水滞留时间等参数之间存在一定的相关性,但未观察到物理参数对霍乱弧菌含量的显著影响。T 检验显示,细菌含量与物理参数以及压舱水滞留时间之间存在明显关系。研究发现,船舶遵循了压舱水交换准则,即至少在距离海岸 200 海里或 50 海里处交换压舱水,深度超过 200 米,正如波斯湾地区所规划的那样。研究结果表明,《生物武器公约》的实施有效降低了病原体通过压舱水转移的风险。不过,研究强调了持续监测和执法的重要性,以确保继续遵守公约的要求。
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来源期刊
Environmental Monitoring and Assessment
Environmental Monitoring and Assessment 环境科学-环境科学
CiteScore
4.70
自引率
6.70%
发文量
1000
审稿时长
7.3 months
期刊介绍: Environmental Monitoring and Assessment emphasizes technical developments and data arising from environmental monitoring and assessment, the use of scientific principles in the design of monitoring systems at the local, regional and global scales, and the use of monitoring data in assessing the consequences of natural resource management actions and pollution risks to man and the environment.
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