{"title":"Detection of mussels contaminated with cadmium by near-infrared reflectance spectroscopy based on RELS-TSVM.","authors":"Yao Liu, Fu Qiao, Zhen Xu","doi":"10.1111/1750-3841.17471","DOIUrl":null,"url":null,"abstract":"<p><p>Eating mussels contaminated with cadmium (Cd) can seriously harm health. In this study, a non-destructive and rapid detection method for Cd-contaminated mussels based on near-infrared reflectance spectroscopy was studied. The spectral data of Cd-contaminated and non-contaminated mussels were collected in the range of 950-1700 nm. The model based on a robust energy-based least squares twin support vector machine (RELS-TSVM) was established to detect Cd-contaminated mussels. The influence of parameters on the RELS-TSVM model was analyzed, and the most suitable parameters were determined. The average accuracy of the proposed RELS-TSVM model in detecting Cd-contaminated mussels reached 99.92%, which was better than other twin support vector machine-derived models. For test datasets with different kinds of spectral noises (Gaussian noise, baseline shift, stray light, and wavelength shift), the RELS-TSVM model had a high robustness for noise disturbance. The results show that near-infrared spectroscopy combined with the RELS-TSVM model can realize the detection of Cd-contaminated mussels, which can provide technical support for the monitoring of heavy metals in shellfish. PRACTICAL APPLICATION: The method of detecting Cd-contaminated mussels by the NIRS has important practical significance for ensuring the safety of consumers. It provides a new way for the quality assessment and safety detection of shellfish and provides a technical basis for the marine environment assessment and management.</p>","PeriodicalId":193,"journal":{"name":"Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":3.2000,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/1750-3841.17471","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Eating mussels contaminated with cadmium (Cd) can seriously harm health. In this study, a non-destructive and rapid detection method for Cd-contaminated mussels based on near-infrared reflectance spectroscopy was studied. The spectral data of Cd-contaminated and non-contaminated mussels were collected in the range of 950-1700 nm. The model based on a robust energy-based least squares twin support vector machine (RELS-TSVM) was established to detect Cd-contaminated mussels. The influence of parameters on the RELS-TSVM model was analyzed, and the most suitable parameters were determined. The average accuracy of the proposed RELS-TSVM model in detecting Cd-contaminated mussels reached 99.92%, which was better than other twin support vector machine-derived models. For test datasets with different kinds of spectral noises (Gaussian noise, baseline shift, stray light, and wavelength shift), the RELS-TSVM model had a high robustness for noise disturbance. The results show that near-infrared spectroscopy combined with the RELS-TSVM model can realize the detection of Cd-contaminated mussels, which can provide technical support for the monitoring of heavy metals in shellfish. PRACTICAL APPLICATION: The method of detecting Cd-contaminated mussels by the NIRS has important practical significance for ensuring the safety of consumers. It provides a new way for the quality assessment and safety detection of shellfish and provides a technical basis for the marine environment assessment and management.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.