Surface tension measurement and modeling for ternary aqueous solutions of N, N-diethylethanolamine + 2-amino-2-methyl-1-propanol/piperazine + water at T = (293.15 to 318.15) K
{"title":"Surface tension measurement and modeling for ternary aqueous solutions of N, N-diethylethanolamine + 2-amino-2-methyl-1-propanol/piperazine + water at T = (293.15 to 318.15) K","authors":"Xueli Zhou, Qingyuan Song, Yuhuan Chen, Fang Yang","doi":"10.1016/j.jct.2024.107405","DOIUrl":null,"url":null,"abstract":"<div><div>The surface tensions of ternary aqueous mixtures composed of N, N-diethylethanolamine (DEEA) (1), 2-amino-2-methyl-1-propanol (AMP) or piperazine (PZ) (2) and H<sub>2</sub>O (3) was measured at temperatures ranging from (293.15 to 318.15) K and 101 kPa. The systems with mass fractions of <em>w</em><sub>1</sub> = (0.20, 0.25, 0.30 and 0.35) DEEA, and <em>w</em><sub>2</sub> = (0.02 to 0.10) AMP/PZ were investigated. According to the experimental data, the surface tension deviation (Δ<em>γ</em>) was obtained and the values were negative under the studied condition. Δ<em>γ</em> values were fitted using a polynomial based on the Scatchard model with the average absolute deviation (<em>AAD</em>) < 0.099 mN∙m<sup>−1</sup> and the average relative deviations (<em>ARD</em>) < 0.31 %. Moreover, the surface tension values were fitted using Fu-Li-Wang (FLW) and the extended Wilson models. The results revealed that both models can well correlate the surface tension as a function of temperature and composition. FLW model exhibited better fitting results with smaller <em>AAD</em> of less than 0.24 mN∙m<sup>−1</sup> and <em>ARD</em> less than 0.68 %, respectively. Additionally, surface enthalpy (<em>H<sup>γ</sup></em>) and surface entropy (<em>S<sup>γ</sup></em>) were estimated based on the temperature dependence of surface tension.</div></div>","PeriodicalId":54867,"journal":{"name":"Journal of Chemical Thermodynamics","volume":null,"pages":null},"PeriodicalIF":2.2000,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Thermodynamics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0021961424001587","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The surface tensions of ternary aqueous mixtures composed of N, N-diethylethanolamine (DEEA) (1), 2-amino-2-methyl-1-propanol (AMP) or piperazine (PZ) (2) and H2O (3) was measured at temperatures ranging from (293.15 to 318.15) K and 101 kPa. The systems with mass fractions of w1 = (0.20, 0.25, 0.30 and 0.35) DEEA, and w2 = (0.02 to 0.10) AMP/PZ were investigated. According to the experimental data, the surface tension deviation (Δγ) was obtained and the values were negative under the studied condition. Δγ values were fitted using a polynomial based on the Scatchard model with the average absolute deviation (AAD) < 0.099 mN∙m−1 and the average relative deviations (ARD) < 0.31 %. Moreover, the surface tension values were fitted using Fu-Li-Wang (FLW) and the extended Wilson models. The results revealed that both models can well correlate the surface tension as a function of temperature and composition. FLW model exhibited better fitting results with smaller AAD of less than 0.24 mN∙m−1 and ARD less than 0.68 %, respectively. Additionally, surface enthalpy (Hγ) and surface entropy (Sγ) were estimated based on the temperature dependence of surface tension.
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