Clinical features and search for genetic determinants of postprandial hypoglycemia.

IF 2.6 3区 医学 Q3 ENDOCRINOLOGY & METABOLISM
Qian Ren, Xueyao Han, Siqian Gong, Simin Zhang, Tianhao Ba, Yilin Zhao, Yating Li, Yanai Wang, Xianghai Zhou, Yufeng Li, Linong Ji
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Abstract

Objective: To test whether postprandial hypoglycaemia is an extreme and repeatable phenotype of glucose metabolism. Secondly, we explored the genetic determinants of this phenotype.

Design and methods: We conducted this study using data from Pinggu Metabolic Disease Study database (n = 3,345). We selected subjects after an oral glucose tolerance test (OGTT) (2 h, glucose <3 mmol/L_ and compared clinical features with those of normal glucose tolerance (NGT). We additionally selected 75 subjects as super-healthy control group. Whole-exome sequencing (WES) was performed on postprandial hypoglycaemic and super-healthy controls. We also evaluated several candidate genes believed to be important in pancreatic hypoglycaemia.

Results: We found 13 participants (0.39%) had an OGTT 2 h glucose <3 mmol/L. Ten patients were men (76.9%). All 13 participants had insulin > 3 uU/mL when postprandial blood glucose levels were <3 mmol/L. WES analysis identified one gene, paternally expressed 3 (PEG3), which had three rare mutations in four patients (30.8%). Minor allele frequencies (MAF) of rare PEG3 mutations were significantly higher in subjects with postprandial hypoglycaemia than in super-healthy controls. Among all four subjects with PEG3 gene mutations, 71.4% were men, and their body mass index (BMI) was significantly lower than that of the NGT.

Conclusions: Postprandial hypoglycaemia is an extreme and reproducible phenotype in the general population. PEG3 mutations may represent a potential genetic aetiology for postprandial hypoglycaemia. Further research with larger and more diverse populations and a broader genetic focus is needed to understand the genetic basis of postprandial hypoglycaemia.

临床特征和寻找餐后低血糖的遗传决定因素。
目的检验餐后低血糖是否是一种极端的、可重复的糖代谢表型。其次,我们探讨了这种表型的遗传决定因素:我们利用平谷代谢性疾病研究数据库中的数据(n = 3,345)进行了这项研究。我们在口服葡萄糖耐量试验(OGTT)(2 小时,葡萄糖 结果)后选择受试者:我们发现 13 名受试者(0.39%)的 OGTT 2 小时血糖值为 3 uU/mL,餐后血糖水平为结论:餐后低血糖在普通人群中是一种极端且可重复的表型。PEG3 基因突变可能是餐后低血糖症的潜在遗传病因。要了解餐后低血糖症的遗传基础,还需要对更大规模、更多样化的人群以及更广泛的遗传重点开展进一步研究。
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来源期刊
Endocrine Connections
Endocrine Connections Medicine-Internal Medicine
CiteScore
5.00
自引率
3.40%
发文量
361
审稿时长
6 weeks
期刊介绍: Endocrine Connections publishes original quality research and reviews in all areas of endocrinology, including papers that deal with non-classical tissues as source or targets of hormones and endocrine papers that have relevance to endocrine-related and intersecting disciplines and the wider biomedical community.
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