Milk Fat Globules: 2024 Updates.

Newborn (Clarksville, Md.) Pub Date : 2024-01-01 Epub Date: 2024-03-26 DOI:10.5005/jp-journals-11002-0085
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, Adrianna Frydrysiak-Brzozowska, Jargalsaikhan Badarch, Md Mozibur Rahman
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Abstract

Milk fat globules (MFGs) are a remarkable example of nature's ingenuity. Human milk (HM) carries contains 3-5% fat, 0.8-0.9% protein, 6.9-7.2% carbohydrate calculated as lactose, and 0.2% mineral constituents. Most of these nutrients are carried in these MFGs, which are composed of an energy-rich triacylglycerol (TAG) core surrounded by a triple membrane structure. The membrane contains polar lipids, specialized proteins, glycoproteins, and cholesterol. Each of these bioactive components serves important nutritional, immunological, neurological, and digestive functions. These MFGs are designed to release energy rapidly in the upper gastrointestinal tract and then persist for some time in the gut lumen so that the protective bioactive molecules are conveyed to the colon. These properties may shape the microbial colonization and innate immune properties of the developing gastrointestinal tract. Milk fat globules in milk from humans and ruminants may resemble in structure but there are considerable differences in size, profile, composition, and specific constituents. There are possibilities to not only enhance the nutritional composition in a goal-oriented fashion to correct specific deficiencies in the infant but also to use these fat globules as a nutraceutical in infants who require specific treatments. To mention a few, there might be possibilities in enhancing neurodevelopment, in defense against gastrointestinal and respiratory tract infections, improving insulin sensitivity, treating chronic inflammation, and altering plasma lipids. This review provides an overview of the composition, structure, and biological activities of the various components of the MFGs. We have assimilated research findings from our own laboratory with an extensive review of the literature utilizing key terms in multiple databases including PubMed, EMBASE, and Science Direct. To avoid bias in the identification of studies, keywords were short-listed a priori from anecdotal experience and PubMed's Medical Subject Heading (MeSH) thesaurus.

牛奶脂肪球:2024 年更新。
牛奶脂肪球(MFGs)是大自然智慧的杰出代表。母乳(HM)中含有 3-5% 的脂肪、0.8-0.9% 的蛋白质、6.9-7.2% 的碳水化合物(以乳糖计算)和 0.2% 的矿物质成分。这些营养物质大多由三重膜结构包围的富含能量的三酰甘油(TAG)核心组成。膜中含有极性脂质、特殊蛋白质、糖蛋白和胆固醇。每种生物活性成分都具有重要的营养、免疫、神经和消化功能。这些 MFGs 的设计目的是在上消化道中迅速释放能量,然后在肠腔中存留一段时间,以便将保护性生物活性分子输送到结肠。这些特性可能会影响发育中胃肠道的微生物定植和先天免疫特性。人类和反刍动物牛奶中的乳脂球在结构上可能相似,但在大小、轮廓、组成和特定成分上却有很大差异。不仅有可能以目标为导向的方式增强营养成分,纠正婴儿的特定缺乏症,还可能将这些脂肪球作为营养保健品用于需要特定治疗的婴儿。仅举几例,就有可能促进神经发育、抵御胃肠道和呼吸道感染、改善胰岛素敏感性、治疗慢性炎症和改变血浆脂质。本综述概述了中链多糖的各种成分的组成、结构和生物活性。我们吸收了自己实验室的研究成果,并利用多个数据库(包括 PubMed、EMBASE 和 Science Direct)中的关键术语对文献进行了广泛查阅。为了避免在识别研究时出现偏差,我们事先从轶事经验和 PubMed 的医学主题词表 (MeSH) 中筛选出了一些关键词。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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