Effectiveness of Chewing Gum After Water Rinsing in Removing Remnants of Sticky Cookies From Posterior Teeth-A Prospective Interventional Study.

IF 1.6 4区 医学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
Malka Ashkenazi, Marina Belfer, Olga Voeykova, Maryana Samoylova, Firas Khalaily
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引用次数: 0

Abstract

Objective: To evaluate the effectiveness of chewing sugarless gum (SG) after water-rinsing in removing retained Oreo chocolate cookies (CC) from occlusal surfaces of teeth with and without fissure-sealant (FS).

Methods: A prospective study was performed on healthy children receiving prophylaxis at the paediatric-dentistry department. Immediately afterward, they chewed two CC. The occlusal surfaces of their posterior teeth were photographed 3 times: after 10 min, after 1 min of water-rinsing and after 4 min of chewing SG. An independent dentist screened all photos for the presence (partial or complete) or the absence of retained CC.

Results: Participants included 28 children 7-14-year-old, with 100 primary and 214 permanent molars, of which, 150 teeth had FS. After chewing two CC, 290 (92.4%) teeth had retained CC. Water-swishing removed all, partial or none of the CC in 23%, 72.4% and 4.6% of the teeth, respectively. The effectiveness of chewing SG in completely removing retained CC was significantly higher than water-rinsing (p < 0.001), OR = 43.83, Cramer's V value = 0.871, suggesting a very strong correlation. The presence of FS raised the probability of completely removing retained CC after SG or water-rinsing (p < 0.001, OR = 107.7 and 25.9), with Cramer's V = 0.66 and 0.57, respectively, means a very strong association, as compared to teeth without (For both p < 0.001).

Conclusion: Chewing gum for 4 min was significantly more effective than water-rinsing for 1 min in removing retained CC. Moreover, FS considerably decreased the probability of retained CC on occlusal surfaces and increased the effectiveness of SG in removing it.

水冲洗后咀嚼口香糖对清除后牙粘饼干残渣的效果--一项前瞻性干预研究。
目的评估在用水冲洗后咀嚼无糖口香糖(SG)对去除牙齿咬合面上残留的奥利奥巧克力饼干(CC)的效果:对在儿科牙科接受预防治疗的健康儿童进行了一项前瞻性研究。之后,他们立即咀嚼两颗 CC。分别在 10 分钟后、用水冲洗 1 分钟后和咀嚼 SG 4 分钟后对他们后牙的咬合面进行 3 次拍照。一位独立的牙医对所有照片进行筛查,以确定是否存在(部分或全部)滞留的 CC:参与者包括 28 名 7-14 岁的儿童,他们有 100 颗初级磨牙和 214 颗永久磨牙,其中 150 颗牙齿有 FS。咀嚼两颗CC后,290颗(92.4%)牙齿有残留CC。用水拭去全部、部分或未拭去CC的牙齿分别占23%、72.4%和4.6%。咀嚼 SG 完全清除残留 CC 的效果明显高于水冲洗(p 结论:咀嚼口香糖 4 分钟对清除残留 CC 的效果明显高于水冲洗:咀嚼口香糖 4 分钟对清除残留 CC 的效果明显高于用水冲洗 1 分钟。此外,FS 显著降低了咬合面上残留 CC 的概率,并提高了 SG 去除残留 CC 的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International journal of dental hygiene
International journal of dental hygiene DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
4.00
自引率
8.30%
发文量
78
审稿时长
>12 weeks
期刊介绍: International Journal of Dental Hygiene is the official scientific peer-reviewed journal of the International Federation of Dental Hygienists (IFDH). The journal brings the latest scientific news, high quality commissioned reviews as well as clinical, professional and educational developmental and legislative news to the profession world-wide. Thus, it acts as a forum for exchange of relevant information and enhancement of the profession with the purpose of promoting oral health for patients and communities. The aim of the International Journal of Dental Hygiene is to provide a forum for exchange of scientific knowledge in the field of oral health and dental hygiene. A further aim is to support and facilitate the application of new knowledge into clinical practice. The journal welcomes original research, reviews and case reports as well as clinical, professional, educational and legislative news to the profession world-wide.
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