Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status.

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2024-09-30 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.50
Alexandra King, Mark Glaister, Kate Lawrence, Leta Pilic, Yiannis Mavrommatis
{"title":"Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status.","authors":"Alexandra King, Mark Glaister, Kate Lawrence, Leta Pilic, Yiannis Mavrommatis","doi":"10.1017/jns.2024.50","DOIUrl":null,"url":null,"abstract":"<p><p>Genotype-based dietary and physical activity advice can be delivered to young adults before unhealthy lifestyle behaviours or metabolic and physiological conditions have developed. The aim of the present study was to investigate the factors that influence the intention to adopt genotype-based personalised advice on diet and physical activity in young adults who perceive themselves to be a healthy weight versus those who perceive themselves to be overweight or obese. An online survey of 396 young adults (18-25 years) evaluated background factors (participant characteristics (including perception of body weight), psychological factors, belief composites) and constructs of the Theory of Planned Behaviour (TPB) related to the adoption of genotype-based personalised advice. The association between background factors and TPB constructs was assessed using multiple linear regression. The constructs of TPB predicted intention to adopt genotype-based personalised nutrition (<i>P</i> < 0.001, adj. <i>R</i> <sup><i>2</i></sup> = 0.54; attitude: <i>B</i> = 0.24, subjective norm: <i>B</i> = 0.25, PBC: <i>B</i> = 0.45). Background factors including belief composites, health locus of control, gender, physical activity, and food choice motives of 'health', 'price', 'familiarity', 'weight control', and 'convenience' significantly added to models of TPB constructs related to the intention to adopt personalised advice (<i>P</i> < 0.05). The influence of background factors varied between TPB constructs and differed based on participants perception of their body weight. The study provides support for the use of the TPB in understanding the intention of young adults to adopt gene-based advice for dietary and physical activity behaviour. In addition to perceived body weight, the background factors identified should help to inform and modify the delivery of advice in behaviour change interventions that seek to use genotype-based personalised advice in young adult populations.</p>","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e54"},"PeriodicalIF":2.4000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11514639/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/jns.2024.50","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Genotype-based dietary and physical activity advice can be delivered to young adults before unhealthy lifestyle behaviours or metabolic and physiological conditions have developed. The aim of the present study was to investigate the factors that influence the intention to adopt genotype-based personalised advice on diet and physical activity in young adults who perceive themselves to be a healthy weight versus those who perceive themselves to be overweight or obese. An online survey of 396 young adults (18-25 years) evaluated background factors (participant characteristics (including perception of body weight), psychological factors, belief composites) and constructs of the Theory of Planned Behaviour (TPB) related to the adoption of genotype-based personalised advice. The association between background factors and TPB constructs was assessed using multiple linear regression. The constructs of TPB predicted intention to adopt genotype-based personalised nutrition (P < 0.001, adj. R 2 = 0.54; attitude: B = 0.24, subjective norm: B = 0.25, PBC: B = 0.45). Background factors including belief composites, health locus of control, gender, physical activity, and food choice motives of 'health', 'price', 'familiarity', 'weight control', and 'convenience' significantly added to models of TPB constructs related to the intention to adopt personalised advice (P < 0.05). The influence of background factors varied between TPB constructs and differed based on participants perception of their body weight. The study provides support for the use of the TPB in understanding the intention of young adults to adopt gene-based advice for dietary and physical activity behaviour. In addition to perceived body weight, the background factors identified should help to inform and modify the delivery of advice in behaviour change interventions that seek to use genotype-based personalised advice in young adult populations.

根据所感知的体重状况,影响青壮年采用基于基因型的个性化饮食和体育锻炼建议意向的因素。
基于基因型的饮食和体育锻炼建议可以在不健康的生活方式行为或新陈代谢和生理状况形成之前提供给年轻人。本研究旨在调查影响自认为体重健康的年轻人与自认为超重或肥胖的年轻人采用基于基因型的个性化饮食和体育锻炼建议的意向的因素。一项针对 396 名年轻成年人(18-25 岁)的在线调查评估了与采用基于基因型的个性化建议相关的背景因素(参与者特征(包括对体重的认知)、心理因素、信念复合体)和计划行为理论(TPB)的构建。使用多元线性回归评估了背景因素与 TPB 构建之间的关联。TPB 构建预测了采用基于基因型的个性化营养建议的意向(P < 0.001,adj. R 2 = 0.54;attitude:B = 0.24,主观规范:B = 0.25,PBC:B = 0.45):B = 0.45).背景因素包括信念复合体、健康控制点、性别、体育锻炼以及 "健康"、"价格"、"熟悉"、"体重控制 "和 "方便 "等食物选择动机,这些因素显著增加了与采纳个性化建议意向相关的 TPB 构建模型(P < 0.05)。在不同的 TPB 构建中,背景因素的影响各不相同,参与者对自己体重的看法也不尽相同。本研究支持使用 TPB 来理解年轻成年人在饮食和体育锻炼行为方面采纳基于基因的建议的意向。除了感知体重外,所发现的背景因素还有助于在行为改变干预中提供信息和修改建议,这些干预寻求在年轻人群中使用基于基因型的个性化建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信