What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk.

IF 2 Q2 MEDICINE, GENERAL & INTERNAL
Liz Payne, Elisabeth Grey, Michelle Sutcliffe, Sue Green, Caroline Childs, Sian Robinson, Bernard Gudgin, Pam Holloway, Jo Kelly, Jackie Seely, Rebekah Le Feuvre, Paul Aveyard, Paramjit Gill, Mike Stroud, Paul Little, Yardley Lucy, Leanne Morrison
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引用次数: 0

Abstract

Background: In the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be at risk of malnutrition. Screening older adults in primary care and treating those identified as 'at risk' may help reduce malnutrition risk and associated healthcare use, and improve quality of life. The aim of this study is to explore how primary care practitioners (PCPs) and older adults perceive, use and respond to an intervention to support those identified as 'at risk'.

Methods: We developed and optimised an intervention (screen and treat protocol, online tools and printed materials) to support primary care practitioners to identify malnutrition risk among older adults, and intervene where necessary. We recruited older adults (described as 'patients' here) taking part in a feasibility study, and carried out semi-structured interviews to assess PCPs' and patients' engagement with the intervention, and identify any contextual issues that supported or undermined their engagement.

Results: Four themes were developed, encompassing patients' and PCPs' perceptions of undernutrition, study measures and appointments, constraints on PCPs' enthusiasm to make a difference, and patients' expectations of nutritional appointments. Key findings included patients commonly not accepting advice for undernutrition/malnutrition but welcoming support for their nutritional needs; checklists potentially distracting patients from recalling discussions about their nutritional needs; a tension between PCPs' desire to recruit less-well patients and logistical difficulties in doing so; and patients compromising their nutritional needs to suit others.

Conclusions: Diverse factors influence whether an intervention succeeds in primary care. PCPs learn about an intervention/study in different ways, vary in how they understand and accept its aims, and desire to make a difference to their patients. Patients bring perceptions and expectations about the study's aims, coloured by their habits and preferences, prior experience of research and healthcare, and pressure from social expectations. Each aspect must be considered when developing a successful primary care intervention that is viewed as relevant and meaningful, and presented using language that aligns with participants' values and goals. Our findings suggest that references to 'malnutrition risk' should be avoided in any patient-facing materials/interactions as participants do not accept or identify with this label.

是什么帮助或阻碍了初级保健干预的成功?在一项针对营养不良风险的可行性研究中,对老年人和初级保健从业人员的定性研究结果。
背景:在英国,65 岁及以上居住在社区的成年人中估计约有 14% 面临营养不良的风险。在初级保健中对老年人进行筛查,并对确定为 "有风险 "的老年人进行治疗,可能有助于降低营养不良的风险和相关医疗保健的使用,并提高生活质量。本研究旨在探讨初级保健医生(PCPs)和老年人如何看待、使用和响应一项干预措施,以支持那些被确定为 "高危 "人群:我们开发并优化了一项干预措施(筛查和治疗方案、在线工具和印刷材料),以支持初级保健医生识别老年人的营养不良风险,并在必要时进行干预。我们招募了参加可行性研究的老年人(此处称为 "患者"),并进行了半结构化访谈,以评估初级保健医生和患者对干预措施的参与度,并确定支持或削弱其参与度的任何背景问题:研究提出了四个主题,包括患者和初级保健医生对营养不良的看法、研究措施和预约、对初级保健医生改变现状的热情的限制,以及患者对营养预约的期望。主要发现包括:患者通常不接受有关营养不足/营养不良的建议,但欢迎为其营养需求提供支持;核对表可能会分散患者的注意力,使其无法回忆起有关其营养需求的讨论;初级保健医生希望招募健康状况较差的患者与招募过程中的后勤困难之间存在矛盾;以及患者为迎合他人而牺牲自己的营养需求:干预措施在初级保健中是否成功受多种因素影响。初级保健医生了解干预/研究的方式各不相同,他们对干预/研究目的的理解和接受程度也不尽相同,他们都希望能给病人带来改变。患者对研究目的的看法和期望,受其习惯和偏好、先前的研究和医疗保健经验以及社会期望压力的影响。在制定成功的初级保健干预措施时,必须考虑到每个方面,这些干预措施应被视为相关且有意义,并使用符合参与者价值观和目标的语言进行表述。我们的研究结果表明,在任何面向患者的材料/互动中,都应避免提及 "营养不良风险",因为参与者不会接受或认同这一标签。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
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