Impact of Milk pH and Fat Content on the Prediction of Milk-to-Plasma Ratio: Knowledge Gap and Considerations for Lactation Study Design and Interpretation.

IF 4.6 2区 医学 Q1 PHARMACOLOGY & PHARMACY
Khaled Abduljalil, Muhammad Faisal
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Abstract

Background and objective: Different empirical lactation models have been published to predict the milk-to-plasma (M/P) ratio of drugs to gain knowledge on the extent of drug distribution to the breastmilk. M/P ratios will likely vary across the lactation period due to differences in physiological milk pH and fat content, which are not routinely reported in clinical lactation pharmacokinetic studies. This work aims to evaluate the sensitivity of two (a theory-based phase distribution and a log-transformed regression) lactation models for M/P prediction at different physiological milk pH and fat content.

Methods: A literature search was conducted to collate reported M/P ratios for different drugs and their physicochemical parameters required for the prediction of the M/P ratio. Two distribution models were used for M/P ratio predictions. The M/P ratio of drugs was predicted under the physiological milk pHs of 6.8, 7.0, 7.2, and 7.4 and at of 1%, 3%, and 6% fat content. Calculated M/P ratios were compared with the observed M/P ratios.

Results: A total of 200 M/P ratios for 130 compounds (40 acids and 90 bases) were collected from clinical studies and included in the analysis. For both model, precision decreases and bias increases outside the milk pH range 7.0-7.2 and fat contents more than 3%. Significant variability exists in the observed M/P ratios. Both milk pH and fat content are important parameters for model prediction.

Conclusion: Calculated M/P ratios are influenced by multiple covariates, including milk pH and fat content. The phase distribution model is less sensitive to these covariates than the log-transformed model, especially for acidic compounds. For complex matrices such as breastmilk, the actual physiological parameters of the sampled milk, at least milk fat and pH, and their distributions are required covariates to improve the prediction outcomes, design lactation pharmacokinetic studies, and inform the potential breastfed infant dose.

牛奶 pH 值和脂肪含量对牛奶血浆比预测的影响:泌乳研究设计和解释的知识差距和考虑因素。
背景和目的:已有不同的哺乳期经验模型用于预测药物的乳浆比(M/P),以了解药物在母乳中的分布程度。由于生理性乳汁 pH 值和脂肪含量的不同,M/P 比值可能会在整个哺乳期内发生变化,而临床哺乳期药代动力学研究并未对这些因素进行常规报告。本研究旨在评估两种(基于理论的相位分布和对数变换回归)哺乳期模型在不同生理乳pH值和脂肪含量下预测M/P的灵敏度:方法:通过文献检索,整理了已报道的不同药物的 M/P 比值及其预测 M/P 比值所需的理化参数。在预测 M/P 比时使用了两种分布模型。在牛奶生理 pH 值为 6.8、7.0、7.2 和 7.4 以及脂肪含量为 1%、3% 和 6% 的条件下,对药物的 M/P 比进行了预测。将计算出的 M/P 比值与观察到的 M/P 比值进行比较:从临床研究中收集并分析了 130 种化合物(40 种酸和 90 种碱)的 200 个 M/P 比值。对于这两种模型,在牛奶 pH 值范围为 7.0-7.2 和脂肪含量超过 3% 的情况下,精确度会降低,偏差会增加。观察到的 M/P 比值存在显著差异。牛奶 pH 值和脂肪含量都是模型预测的重要参数:结论:计算出的 M/P 比值受牛奶 pH 值和脂肪含量等多个协变量的影响。相分布模型对这些协变量的敏感性低于对数变换模型,特别是对于酸性化合物。对于复杂的基质(如母乳),取样母乳的实际生理参数(至少是乳脂和 pH 值)及其分布是改善预测结果、设计哺乳期药代动力学研究和提供潜在母乳喂养婴儿剂量所需的协变量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.80
自引率
4.40%
发文量
86
审稿时长
6-12 weeks
期刊介绍: Clinical Pharmacokinetics promotes the continuing development of clinical pharmacokinetics and pharmacodynamics for the improvement of drug therapy, and for furthering postgraduate education in clinical pharmacology and therapeutics. Pharmacokinetics, the study of drug disposition in the body, is an integral part of drug development and rational use. Knowledge and application of pharmacokinetic principles leads to accelerated drug development, cost effective drug use and a reduced frequency of adverse effects and drug interactions.
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