The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults.

IF 1.3 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS

Cardiovascular Endocrinology & Metabolism Pub Date : 2024-10-16 eCollection Date: 2024-12-01 DOI:10.1097/XCE.0000000000000311

Nazanin Beheshti, Aryan Tavakoli, Zahra Saeedirad, Zahra Mousavi, Narjes Nooriani, Khadijeh Abbasi Mobarakeh, Zahra Mahmoudi, Majid Kamali, Saeideh Mohammadi, Seyed Ali Namakian, Parsa Bahmani, Sara Khoshdooz, Maryam Gholamalizadeh, Saeid Doaei, Akram Kooshki

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引用次数: 0

Abstract

Background: The risk of cardiovascular diseases (CVDs) may be influenced by dietary carbohydrates. The aim of this study was to investigate the link between CVDs and the intake of carbohydrates.

Methods: In this cross-sectional study, data was extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults, including 1535 patients with CVDs and 2706 people without CVDs, were included. A validated 237-item food frequency questionnaire was used to estimate the intake of different types of dietary carbohydrates.

Results: A positive association was found between stroke and dietary intake of starch (OR = 1.108; 95% CI, 1.005-1.220; P = 0.039). Additionally, a negative association was found between stroke and dietary intake of sucrose (OR = 0.97; 95%CI, 0.94-0.99; P = 0.037). No association was found between other types of CVDs and the intake of different types of carbohydrates.

Conclusion: This study provided some evidence for the association between CVDs and different types of dietary carbohydrates. Consumption of starch may increase the risk of stroke, while a higher intake of sucrose may decrease the risk of stroke. Further studies are warranted.

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伊朗成年人罹患心血管疾病的风险与摄入不同类型膳食碳水化合物之间的联系。

背景：心血管疾病（CVDs）的风险可能受膳食碳水化合物的影响。本研究旨在调查心血管疾病与碳水化合物摄入量之间的联系：在这项横断面研究中，数据来自伊朗 Sabzevar 的伊朗前瞻性流行病学研究队列（PERSIAN）。研究共纳入了 4241 名成年人，包括 1535 名心血管疾病患者和 2706 名非心血管疾病患者。采用经过验证的 237 项食物频率问卷来估算不同类型膳食碳水化合物的摄入量：结果：发现中风与膳食中淀粉摄入量呈正相关（OR = 1.108；95% CI，1.005-1.220；P = 0.039）。此外，中风与膳食中蔗糖摄入量呈负相关（OR = 0.97；95%CI，0.94-0.99；P = 0.037）。其他类型的心血管疾病与不同类型碳水化合物的摄入量之间没有关联：这项研究为心血管疾病与膳食中不同类型碳水化合物之间的关系提供了一些证据。摄入淀粉可能会增加中风风险，而摄入较多的蔗糖可能会降低中风风险。还需要进一步研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Cardiovascular Endocrinology & Metabolism CARDIAC & CARDIOVASCULAR SYSTEMS-

CiteScore

5.60

自引率

0.00%

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