Contamination Levels and Distribution of Pesticides in Crops and Its Hazardous Effects on Living Beings

Abstract

Farmers heavily treat crops with fertilizers and pesticides in an effort to maximize production. It causes a great deal of ecological destruction in addition to poor soil health. Crop poisoning can occasionally arise from the overuse of insecticides. Some well-known pesticides, such as chlorpyrifos, carbofuran, and endrin, are members of the organophosphate, organochlorine, and carbamates families and remain in crops for extended periods of time. Remaining organochlorine pesticides (OCPs) are thought to be endocrine disruptors and carcinogenic. A person's risk of developing endometriosis, hypopadias, cryptorchidism, and malignancies of the breast, lung, cervix, and prostate may increase if there is an accumulation of OCP in their body. Reports have also linked the effects of OCP exposure to human growth, cerebral development, and psychomotor development. Since they are no longer allowed to be manufactured or used, organochlorine insecticides have raised a great deal of concern because they can still be found in large quantities, even in remote locations. Living things become harmful over an extended period of time when exposed to such chemical residues. Pesticide overuse can have detrimental effects on the food chain and the ecosystem. It entirely changes the pH of the soil and lowers its fertility. Food products can become hazardous to humans if they are consumed soon after a pesticide application. This review study raises important concerns about crops treated with excessive pesticides that endanger human health.