Measurement uncertainty from sampling and its role in validation of measurement procedures

IF 0.8 4区 工程技术 Q4 CHEMISTRY, ANALYTICAL
Michael H. Ramsey, Peter D. Rostron
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Abstract

It is now widely accepted that the measurement process usually begins when the primary sample is taken. The uncertainty of measurement (MU) must therefore include contributions that arise from the primary sampling, and also from any physical preparation of the sample which often occurs before the sample reaches the laboratory. Guidance on how to estimate MU that includes that arising from sampling (UfS) has been widely applied to a wide range of application sectors (e.g. food, feed, water, sediment, soil, gases). Recent revision of ISO/IEC 17025:2017 (https://www.iso.org/standard/66912.html) has also recognised the inclusion of sampling within the measurement process. This recognition has implications for the validation of measurement procedures that include sampling (VaMPIS). The scope of method (or procedure) validation has therefore to be expanded and reassessed, in order to include all of these components. The uncertainty of the measurement value (MU) is a key parameter that encompasses the effects of all the other operating characteristics of the analytical procedure that is traditionally considered during its validation. It has the further advantage that it can also incorporate the uncertainty due to sampling and physical sample preparation, thus providing a single value of uncertainty that derives from the entire measurement procedure. The fitness for purpose (FnFP) of the whole measurement procedure, which is required for validation, can be judged by comparing the estimated MU (including UfS), against a Target MU, however that is set. A case study for the determination of nitrate in glasshouse lettuce shows how this VaMPIS approach can be applied to a whole measurement procedure. The experimental MU is estimated using the Duplicate Method and compared against a Target MU set using the Optimised Uncertainty (OU) method. The measurement procedure published in EU guidance is shown not to be fit for purpose (FFP). However, this approach identifies how that sampling procedure can be modified to achieve FnFP for the whole procedure, by increasing the number of sample increments per batch from 10 to 40.

来自抽样的测量不确定性及其在验证测量程序中的作用
现在人们普遍认为,测量过程通常从采集初级样品时就开始了。因此,测量的不确定度(MU)必须包括主要取样所产生的不确定度,以及通常在样品到达实验室之前进行的样品物理制备所产生的不确定度。关于如何估算包括取样(UfS)产生的不确定度的指南已被广泛应用于各种应用领域(如食品、饲料、水、沉淀物、土壤、气体)。最近修订的 ISO/IEC 17025:2017 (https://www.iso.org/standard/66912.html) 也承认测量过程中包含取样。这一认识对包含取样的测量程序(VaMPIS)的验证产生了影响。因此,方法(或程序)验证的范围必须扩大并重新评估,以包括所有这些组成部分。测量值(MU)的不确定性是一个关键参数,它包含了分析程序所有其他操作特性的影响,传统上在验证过程中都会考虑到这一点。它的另一个优点是,还可以将取样和样品物理制备造成的不确定性包括在内,从而提供一个源自整个测量程序的单一不确定性值。整个测量程序的目的适用性(FnFP)是验证所必需的,可通过将估算的 MU(包括 UfS)与目标 MU(无论如何设定)进行比较来判断。对玻璃温室生菜中硝酸盐含量测定的案例研究说明了如何将 VaMPIS 方法应用于整个测量程序。使用重复法估算实验 MU,并使用优化不确定性 (OU) 法与设定的目标 MU 进行比较。欧盟指南中公布的测量程序被证明不符合目的 (FFP)。不过,本方法确定了如何修改该取样程序,通过将每批样品的增量从 10 个增加到 40 个,使整个程序达到 FnFP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accreditation and Quality Assurance
Accreditation and Quality Assurance 工程技术-分析化学
CiteScore
1.80
自引率
22.20%
发文量
39
审稿时长
6-12 weeks
期刊介绍: Accreditation and Quality Assurance has established itself as the leading information and discussion forum for all aspects relevant to quality, transparency and reliability of measurement results in chemical and biological sciences. The journal serves the information needs of researchers, practitioners and decision makers dealing with quality assurance and quality management, including the development and application of metrological principles and concepts such as traceability or measurement uncertainty in the following fields: environment, nutrition, consumer protection, geology, metallurgy, pharmacy, forensics, clinical chemistry and laboratory medicine, and microbiology.
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