Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service.

IF 2.9 2区医学 Q1 BIODIVERSITY CONSERVATION

Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-10-08 DOI:10.1186/s13002-024-00734-4

Qiong Fang, Zhuo Cheng, Ruifei Zhang, Binsheng Luo, Chunlin Long

引用次数: 0

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更正：中国江华瑶族的野生食用植物：对粮食安全和生态系统服务至关重要的植物相关传统知识和实践。

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来源期刊

Journal of Ethnobiology and Ethnomedicine PHARMACOLOGY & PHARMACY-

CiteScore

7.30

自引率

16.70%

发文量

审稿时长

>12 weeks

期刊介绍： Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.