Strategies to improve field establishment of cover crops. A review

IF 6.4 1区 农林科学 Q1 AGRONOMY
Ximei Feng, Lionel Alletto, Wen-Feng Cong, Jérôme Labreuche, Jay Ram Lamichhane
{"title":"Strategies to improve field establishment of cover crops. A review","authors":"Ximei Feng,&nbsp;Lionel Alletto,&nbsp;Wen-Feng Cong,&nbsp;Jérôme Labreuche,&nbsp;Jay Ram Lamichhane","doi":"10.1007/s13593-024-00986-0","DOIUrl":null,"url":null,"abstract":"<div><p>Cover cropping consists in sowing non-cash crops to improve regulating and supporting services without seeking provisioning services. Cover cropping has the potential for spatio-temporal diversification of cropping systems to help address food security while also improving environmental sustainability. However, cover crops are still poorly adopted by farmers worldwide. One of the key reasons behind this poor adoption is the difficulties in ensuring cover crop establishment that is further exacerbated by the current knowledge gaps. On the other hand, no study has yet summarized key published and unpublished information on cover crop emergence and field establishment that may help fill these knowledge gaps. In light of this, for the first time, we comprehensively review the literature to summarize and quantify information related to cover crop emergence and propose strategies for improving their field establishment. The major findings are as follows. (1) Detailed statistics on the share of arable land sown to cover crops are lacking, but the available information suggests that this share is increasing over the years ranging from 4% in the USA to 9% in the EU. (2) Four key factors—regulations and public policy incentives, economic factors, knowledge factors, and environmental factors—influence the adoption or non-adoption of cover crops by farmers. (3) Poor emergence and field establishment, due to unfavorable environmental conditions, is one of the most important obstacles to cover crop adoption across temperate regions worldwide. (4) Five forms of cover crop sowing are practiced by farmers that can be grouped into two major sowing strategies—sowing before and after harvesting cash crops—each of them presenting several strengths and limits. (5) A wide range of sowing equipment is available for farmers but their choice depends on several factors including work output and costs. Finally, we emphasize the role of a decision support system and modeling, for an optimal cover crop sowing and field establishment, which are key for enhanced quantity of biomass production and ecosystem service provisioning.</p></div>","PeriodicalId":7721,"journal":{"name":"Agronomy for Sustainable Development","volume":"44 5","pages":""},"PeriodicalIF":6.4000,"publicationDate":"2024-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomy for Sustainable Development","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s13593-024-00986-0","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

Abstract

Cover cropping consists in sowing non-cash crops to improve regulating and supporting services without seeking provisioning services. Cover cropping has the potential for spatio-temporal diversification of cropping systems to help address food security while also improving environmental sustainability. However, cover crops are still poorly adopted by farmers worldwide. One of the key reasons behind this poor adoption is the difficulties in ensuring cover crop establishment that is further exacerbated by the current knowledge gaps. On the other hand, no study has yet summarized key published and unpublished information on cover crop emergence and field establishment that may help fill these knowledge gaps. In light of this, for the first time, we comprehensively review the literature to summarize and quantify information related to cover crop emergence and propose strategies for improving their field establishment. The major findings are as follows. (1) Detailed statistics on the share of arable land sown to cover crops are lacking, but the available information suggests that this share is increasing over the years ranging from 4% in the USA to 9% in the EU. (2) Four key factors—regulations and public policy incentives, economic factors, knowledge factors, and environmental factors—influence the adoption or non-adoption of cover crops by farmers. (3) Poor emergence and field establishment, due to unfavorable environmental conditions, is one of the most important obstacles to cover crop adoption across temperate regions worldwide. (4) Five forms of cover crop sowing are practiced by farmers that can be grouped into two major sowing strategies—sowing before and after harvesting cash crops—each of them presenting several strengths and limits. (5) A wide range of sowing equipment is available for farmers but their choice depends on several factors including work output and costs. Finally, we emphasize the role of a decision support system and modeling, for an optimal cover crop sowing and field establishment, which are key for enhanced quantity of biomass production and ecosystem service provisioning.

Abstract Image

改善覆盖作物田间种植的策略。综述
覆盖种植包括播种非现金作物,以改善调节和支持服务,而不寻求供给服务。覆盖种植有可能实现种植系统的时空多样化,在帮助解决粮食安全问题的同时,还能改善环境的可持续性。然而,全世界的农民仍然很少采用覆盖作物。采用率低的主要原因之一是难以确保覆盖作物的建立,而目前的知识空白进一步加剧了这一问题。另一方面,目前还没有任何研究总结了有关覆盖作物萌发和田间建植的已发表和未发表的关键信息,而这些信息可能有助于填补这些知识空白。有鉴于此,我们首次对文献进行了全面回顾,总结并量化了与覆盖作物出苗相关的信息,并提出了改善其田间建植的策略。主要发现如下(1)缺乏有关覆盖作物播种面积占耕地比例的详细统计数据,但现有资料表明,这一比例逐年增加,从美国的 4% 到欧盟的 9%。(2)四个关键因素--法规和公共政策激励、经济因素、知识因素和环境因素--影响着农民采用或不采用覆盖作物。(3) 由于不利的环境条件造成的出苗和田间建植不良,是全球温带地区采用覆盖作物的最主要障碍之一。(4) 农民采用的五种覆盖作物播种形式可归纳为两种主要播种策略--经济作物收获前播种和收获后播种--每种策略都有其优势和局限性。(5) 农民可以使用多种播种设备,但他们的选择取决于多个因素,包括工作产量和成本。最后,我们强调了决策支持系统和建模对于优化覆盖作物播种和田间建植的作用,这是提高生物量生产和提供生态系统服务的关键。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Agronomy for Sustainable Development
Agronomy for Sustainable Development 农林科学-农艺学
CiteScore
10.70
自引率
8.20%
发文量
108
审稿时长
3 months
期刊介绍: Agronomy for Sustainable Development (ASD) is a peer-reviewed scientific journal of international scope, dedicated to publishing original research articles, review articles, and meta-analyses aimed at improving sustainability in agricultural and food systems. The journal serves as a bridge between agronomy, cropping, and farming system research and various other disciplines including ecology, genetics, economics, and social sciences. ASD encourages studies in agroecology, participatory research, and interdisciplinary approaches, with a focus on systems thinking applied at different scales from field to global levels. Research articles published in ASD should present significant scientific advancements compared to existing knowledge, within an international context. Review articles should critically evaluate emerging topics, and opinion papers may also be submitted as reviews. Meta-analysis articles should provide clear contributions to resolving widely debated scientific questions.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信