A review of the emerging technologies and systems to mitigate food fraud in supply chains.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Indika Fernando, Jiangang Fei, Stephen Cahoon, Dugald C Close
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引用次数: 0

Abstract

Food fraud has serious consequences including reputational damage to businesses, health and safety risks and lack of consumer confidence. New technologies targeted at ensuring food authenticity has emerged and however, the penetration and diffusion of sophisticated analytical technologies are faced with challenges in the industry. This review is focused on investigating the emerging technologies and strategies for mitigating food fraud and exploring the key barriers to their application. The review discusses three key areas of focus for food fraud mitigation that include systematic approaches, analytical techniques and package-level anti-counterfeiting technologies. A notable gap exists in converting laboratory based sophisticated technologies and tools in high-paced, live industrial applications. New frontiers such as handheld laser-induced breakdown spectroscopy (LIBS) and smart-phone spectroscopy have emerged for rapid food authentication. Multifunctional devices with hyphenating sensing mechanisms together with deep learning strategies to compare food fingerprints can be a great leap forward in the industry. Combination of different technologies such as spectroscopy and separation techniques will also be superior where quantification of adulterants are preferred. With the advancement of automation these technologies will be able to be deployed as in-line scanning devices in industrial settings to detect food fraud across multiple points in food supply chains.

减少供应链中食品欺诈的新兴技术和系统回顾。
食品欺诈会造成严重后果,包括对企业声誉的损害、健康和安全风险以及缺乏消费者信心。旨在确保食品真实性的新技术已经出现,然而,尖端分析技术的渗透和推广在行业中面临着挑战。本综述的重点是调查用于减少食品欺诈的新兴技术和战略,并探讨其应用的主要障碍。综述讨论了减少食品欺诈的三个重点领域,包括系统方法、分析技术和包装级防伪技术。在将基于实验室的尖端技术和工具转化为高节奏、实时的工业应用方面存在明显差距。手持式激光诱导击穿光谱仪(LIBS)和智能手机光谱仪等用于快速食品认证的新领域已经出现。具有连体传感机制的多功能设备与深度学习策略相结合,可用于比对食品指纹,这将是该行业的一大飞跃。在需要对掺假物质进行定量分析的情况下,不同技术(如光谱学和分离技术)的结合也会更有优势。随着自动化程度的提高,这些技术将能够作为在线扫描设备部署在工业环境中,以检测食品供应链中多个点的食品欺诈行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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