Mensah S. Brobbey, Janus P. Louw, Jeanne Louw, Johann F. Görgens
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引用次数: 0
Abstract
Biorefineries are vital for advancing circular economy and reducing the effects of products fossil fuels derived products on the environment. However, biorefineries often operate at smaller production scales than fossil refineries due to limited feedstock availability, which may be addressed by centralised processing with multiple feedstock sources. Lactic acid (LA) has several industrial applications and is a platform chemical used to produce products like acrylic acid and propylene glycol. The economic and environmental performances of an integrated biorefinery at different production scales, through different levels of feedstock centralization, were investigated, to determine the optimal scale for sugarcane-based LA production. Decreasing values for the minimum selling price (MSP; 1312–849 US$.t−1) and increasing internal rates of return (IRRs; 31–64 %) were observed with increasing conversion scales of sugarcane A-molasses. The MSPs decrease from 90 to 450 ktLA.y−1 with small improvements in profitability beyond 450 ktLA.y−1, as confirmed by stochastic financial uncertainty analysis. In the environmental assessment, a linear increase was observed across all impact categories, mainly due to the added fuel consumption for feedstock transportation. LA production had a GWP100 range of 0.87–0.95 kg CO2-eq.kgLA−1 and an abiotic depletion potential of 12–13 MJ.kgLA−1 which increased as the scale increased. In the ozone depletion category emissions of 9.96×10−8-1.13×10−7 kg CFC-11 eq.kgLA−1 comparable to other studies available in literature. Similarly, emission ranges of 1.11–1.17, 0.63–0.66, and 1581–1641 kg 1,4-DB eq.kgLA−1 were obtained in the human toxicity, freshwater and marine aquatic ecotoxicity categories as the scale increased. Environmentally the smallest scale at which transportation of feedstock was avoided (i.e. 90 ktLA.y−1) is preferred as opposed to 450 ktLA.y−1 for economic performance.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.