The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being

Agronomy Pub Date : 2024-09-18 DOI:10.3390/agronomy14092123
Juan Manuel Vargas-Canales
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Abstract

This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems. In this sense, the dynamics and importance of the agri-food sector are examined. Scientific and technological developments in the sector are described below. Subsequently, the implications of the link between health and agri-food systems are discussed. Next, alternatives are proposed to recover, heal and improve agri-food systems and the planet. Finally, some strategies are formulated to begin the great transformation of the agri-food sector, a transformation for the life and well-being of all. With appropriate planning and management, the great transformation of the agri-food sector can be achieved and the demand for healthy, nutritious and safe foods can be met.
农业食品行业的伟大变革:为生活和福祉而变革
本分析报告旨在探讨推动农业食品行业重大转型的迫切需要。因此,本分析报告旨在为制定农业食品系统的未来战略做出贡献。从这个意义上说,本分析对农业食品行业的动态和重要性进行了研究。下文将介绍该部门的科技发展情况。随后,讨论了健康与农业食品系统之间联系的影响。接下来,提出了恢复、治愈和改善农业食品系统和地球的替代方案。最后,制定了一些战略,以开始农业食品行业的伟大变革,这是一场为所有人的生活和福祉而进行的变革。通过适当的规划和管理,可以实现农业食品行业的巨大变革,满足人们对健康、营养和安全食品的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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