Chemical composition and antibacterial activity of the essential oil of Coreopsis lanceolata leaves

Antônio, Crotti, Richard, Lima, Ana Carla, Colli, Sara, Souza, Milton, Groppo, Carlos, Martins
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Abstract

We have evaluated the antibacterial activity of the essential oil of the leaves of Coreopsis lanceolata (CL-EO) collected in southeastern Brazil. against a representative panel of cariogenic bacteria. The activity was evaluated in terms of its Minimum Inhibitory Concentration (MIC) values. CL-EO displays moderate activity against Streptococcus mutans, S. sanguinis, S. salivarus, S. sobrinus, Lactobacillus paracasei, and Enterococcus faecalis (MIC = 1000 µg/mL) and strong activity against S. mitis (MIC = 500 µg/mL). We have identified 1,11-tridecadiene-3,5,7,9-tetrayne (48.9%), β-bisabolene (22.8%), germacrene D (9.2%), and globulol (4.6%) as the major compounds in CL-EO. This is the first report on the chemical composition of the essential oil obtained from C. lanceolata leaves.
拟南芥叶精油的化学成分和抗菌活性
我们评估了在巴西东南部采集的拟南芥(CL-EO)叶片精油对一组具有代表性的致龋细菌的抗菌活性。抗菌活性以最低抑菌浓度 (MIC) 值进行评估。CL-EO 对变异链球菌、血清链球菌、唾液链球菌、sobrinus 链球菌、副卡西氏乳杆菌和粪肠球菌(MIC = 1000 µg/mL)显示出中等程度的活性,对肝炎链球菌(MIC = 500 µg/mL)显示出较强的活性。我们发现 1,11-十三碳二烯-3,5,7,9-四炔烃(48.9%)、β-双大麻烯(22.8%)、胚芽烯 D(9.2%)和球醇(4.6%)是 CL-EO 中的主要化合物。这是首次报道从仙客来叶中提取的精油的化学成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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