Spatio-Temporal Variations of Volatile Metabolites as an Eco-Physiological Response of a Native Species in the Tropical Forest

Plants Pub Date : 2024-09-18 DOI:10.3390/plants13182599
Jéssica Sales Felisberto, Daniel B. Machado, Jeferson A. S. Assunção, Samik A. S. Massau, George A. de Queiroz, Elsie F. Guimarães, Ygor J. Ramos, Davyson de Lima Moreira
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Abstract

This study evaluates the essential oil (EO) composition of Piper rivinoides Kunth, a shrub native to the Brazilian tropical rainforest, across different plant parts and developmental phases. The aim was to explore the chemical diversity of EO and its reflection in the plant’s ecological interactions and adaptations. Plant organs (roots, stems, branches, and leaves) at different developmental phases were subjected to hydrodistillation followed by chemical analysis using Gas Chromatography–Mass Spectrometry (GC–MS) and Gas Chromatography–Flame Ionization Detector (GC–FID). The results revealed a relevant variation in EO yield and composition among different plant parts and developmental phases. Leaves showed the highest yield and chemical diversity, with α-pinene and β-pinene as major constituents, while roots and stems were characterized by a predominance of arylpropanoids, particularly apiol. The chemical diversity in leaves increased with plant maturity, indicating a dynamic adaptation to environmental interactions. The study underscores the importance of considering the ontogeny of plant parts in understanding the ecological roles and potential applications of P. rivinoides in medicine and agriculture. The findings contribute to the overall knowledge of Piperaceae chemodiversity and ecological adaptations, offering insights into the plant’s interaction with its environment and its potential uses based on chemical composition.
挥发性代谢物的时空变化是热带森林中一种本地物种的生态生理反应
本研究评估了原产于巴西热带雨林的灌木胡椒(Piper rivinoides Kunth)在不同植物部位和发育阶段的精油(EO)成分。目的是探索 EO 的化学多样性及其在植物生态相互作用和适应性中的反映。对不同发育阶段的植物器官(根、茎、枝和叶)进行水蒸馏,然后使用气相色谱-质谱法(GC-MS)和气相色谱-火焰离子化检测器(GC-FID)进行化学分析。结果表明,不同植物部位和不同发育阶段的环氧乙烷产量和成分存在相关差异。叶的产量和化学多样性最高,α-蒎烯和β-蒎烯是主要成分,而根和茎则以芳基丙酸类化合物为主,尤其是芹醇。叶片中的化学多样性随着植物的成熟而增加,表明植物对环境相互作用的动态适应。这项研究强调了考虑植物各部分的本体对于理解箭毒草的生态作用以及在医药和农业中的潜在应用的重要性。研究结果有助于全面了解胡椒科植物的化学多样性和生态适应性,有助于深入了解该植物与环境的相互作用以及基于化学成分的潜在用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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