Dysgeusia and paresthesia following suspension microlaryngoscopy: review and recommendations for risk reduction

Syarifah Nafisah Al-Yahya, Norazila Abdul Rahim, Abdul Azim Al-Abrar Ahmad Kailani, Muhamad Ariff Sobani, Masaany Mansor
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Abstract

Dysgeusia or altered taste is a rare complication following suspension microlaryngoscopy with the incidence ranging from 2.9 to 12.1%. We report this with recommendations to avoid similar complications following suspension laryngoscopy, tonsillectomy, and tongue base surgery which require pressure to be placed on the tongue for better surgical field visualization. A 53-year-old man with underlying diabetes mellitus presented with long standing history of irritative cough, globus sensation, and evidence of laryngopharyngeal reflux. A left ventricle swelling was noted on flexible laryngoscopy and neck. He underwent direct laryngoscopy and biopsy of the left ventricle lesion which revealed to be acute on chronic inflammation. Day 1 postoperatively, patient complained of reduced sensation over left hemi-tongue. A referral to a neurologist was made for further examination and he was found to have loss of taste over anterior two-third of tongue and treated with vitamin B complex. To date, dysgeusia remains persistent. Patient relayed his grievances to the hospital following these complications. Review of literature on relevant topic was made through PubMed, Web of Science, and Cochrane Library Database by two reviewers, working independently. Twenty-three papers, available in full, written in English language, containing number of cases, type of surgery, and complications were extracted and studied. Risk of dysgeusia and paresthesia postoperatively should be informed during consent taking for all patients undergoing tonsillectomy, laryngeal microsurgery, and tongue base surgery. Zinc deficiency should be investigated in patients with persistent taste disturbance post-tonsillectomy. Intermittent release during suspension laryngoscopy beyond 30 min to reduce post-surgical complications. Greater care should be taken to reduce the amount of force during the suspension laryngoscopy due to smaller oral and oropharyngeal structure in female. Keeping close to the tonsillar capsule particularly in mid and lower pole areas should be done in tonsillectomy using diathermy dissection.
悬吊式显微喉镜检查后的肌张力障碍和麻痹:回顾与降低风险的建议
味觉障碍或味觉改变是悬吊显微喉镜手术后的一种罕见并发症,发生率为 2.9% 到 12.1%。我们在报告中提出了一些建议,以避免在悬吊喉镜检查、扁桃体切除术和舌根手术后出现类似并发症,因为这些手术需要对舌头施加压力,以便更好地观察手术视野。一名 53 岁的男子患有糖尿病,长期以来一直有刺激性咳嗽、球状感觉和喉咽反流症状。柔性喉镜检查和颈部检查发现左心室肿胀。他接受了直接喉镜检查和左心室病变活检,结果显示为急性慢性炎症。术后第 1 天,患者主诉左半舌感觉减退。患者被转诊至神经科医生处接受进一步检查,结果发现患者舌头前2/3部分味觉丧失,并接受了复合维生素B治疗。迄今为止,味觉障碍仍然存在。出现这些并发症后,患者向医院表达了不满。两名审稿人独立工作,通过 PubMed、Web of Science 和 Cochrane 图书馆数据库对相关主题的文献进行了审查。共摘录并研究了 23 篇以英语撰写、包含病例数、手术类型和并发症的完整文献。所有接受扁桃体切除术、喉显微外科手术和舌根手术的患者在签署同意书时应告知术后出现发音障碍和麻痹的风险。扁桃体切除术后出现持续味觉障碍的患者应检查是否缺锌。在悬吊喉镜检查过程中间歇释放超过 30 分钟的锌,以减少术后并发症。由于女性的口腔和口咽结构较小,在悬吊喉镜检查时应更加注意减少用力。在扁桃体切除术中,应使用电热剥离法紧贴扁桃体囊,尤其是中下极区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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