Touching food: On finding the tech-tile†

IF 1.2 Q2 ANTHROPOLOGY
Krishnendu Ray
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引用次数: 0

Abstract

This article wrestles with the question of the relationship between the digits of our hands and the digital in a dispersed but connected world. What can be held and what fails our grasp in such a universe? How the everyday and habitual skills of cooking and cleaning come into consciousness or vanish into habit, in a constant choreography of remembering and forgetting, with the digital as aid or hindrance. In the process of thinking through posture, gesture, and infrastructure, it reflects on the enduring contemporary challenge of doing ethnographic work at multiple transnational locations, by an ethnographer with a passport that does not travel well, made worse by the restrictions of a pandemic. In the process, it shows how the same hands that can heal, can also hurt.

触摸食物:关于寻找技术瓦片†
这篇文章探讨的问题是,在一个分散但相互联系的世界中,我们双手的数字与数字之间的关系。在这样的世界里,我们能抓住什么,又不能抓住什么?在记忆与遗忘的不断编排中,日常习惯性的烹饪和清洁技能是如何在数字的帮助或阻碍下进入意识或消失在习惯中的。在对姿势、姿态和基础设施进行思考的过程中,它反思了在多个跨国地点开展人种学研究工作所面临的持久性当代挑战。在这一过程中,它展示了可以治愈疾病的双手如何也能伤害他人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.40
自引率
33.30%
发文量
27
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