Cristóbal Romero-Guzmán, Iván M. Zerón, Jesús Algaba, Bruno Mendiboure, José Manuel Míguez, Felipe J. Blas
{"title":"Effect of pressure on the carbon dioxide hydrate-water interfacial free energy along its dissociation line","authors":"Cristóbal Romero-Guzmán, Iván M. Zerón, Jesús Algaba, Bruno Mendiboure, José Manuel Míguez, Felipe J. Blas","doi":"arxiv-2409.07844","DOIUrl":null,"url":null,"abstract":"We investigate the effect of pressure on the carbon dioxide (CO$_{2}$)\nhydrate-water interfacial free energy along its dissociation line using\nadvanced computer simulation techniques. In previous works, we have determined\nthe interfacial energy of the hydrate at $400 \\,\\text{bar}$ using the TIP4P/ice\nand TraPPE molecular models for water and CO$_{2}$, respectively, in\ncombination with two different extensions of the Mold Integration technique [J.\nChem. Phys. 141, 134709 (2014)]. Results obtained from computer simulation,\n$29(2)$ and $30(2)\\,\\text{mJ/m}^{2}$, are found to be in excellent agreement\nwith the only two measurements that exist in the literature,\n$28(6)\\,\\text{mJ/m}^{2}$ determined by Uchida et al. [J. Phys. Chem. B 106,\n8202 (2002)] and $30(3)\\,\\text{mJ/m}^{2}$ by Anderson et al. [J. Phys. Chem. B\n107, 3507 (2002)]. Since the experiments do not allow to obtain the variation\nof the interfacial energy along the dissociation line of the hydrate, we extend\nour previous studies to quantify the effect of pressure on the interfacial\nenergy at different pressures. Our results suggest that there exists a\ncorrelation between the interfacial free energy values and the pressure, i.e.,\nit decreases with the pressure between $100$ and $1000\\,\\text{bar}$. We expect\nthat the combination of reliable molecular models and advanced simulation\ntechniques could help to improve our knowledge of the thermodynamic parameters\nthat control the interfacial free energy of hydrates from a molecular\nperspective.","PeriodicalId":501146,"journal":{"name":"arXiv - PHYS - Soft Condensed Matter","volume":"62 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"arXiv - PHYS - Soft Condensed Matter","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/arxiv-2409.07844","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
We investigate the effect of pressure on the carbon dioxide (CO$_{2}$)
hydrate-water interfacial free energy along its dissociation line using
advanced computer simulation techniques. In previous works, we have determined
the interfacial energy of the hydrate at $400 \,\text{bar}$ using the TIP4P/ice
and TraPPE molecular models for water and CO$_{2}$, respectively, in
combination with two different extensions of the Mold Integration technique [J.
Chem. Phys. 141, 134709 (2014)]. Results obtained from computer simulation,
$29(2)$ and $30(2)\,\text{mJ/m}^{2}$, are found to be in excellent agreement
with the only two measurements that exist in the literature,
$28(6)\,\text{mJ/m}^{2}$ determined by Uchida et al. [J. Phys. Chem. B 106,
8202 (2002)] and $30(3)\,\text{mJ/m}^{2}$ by Anderson et al. [J. Phys. Chem. B
107, 3507 (2002)]. Since the experiments do not allow to obtain the variation
of the interfacial energy along the dissociation line of the hydrate, we extend
our previous studies to quantify the effect of pressure on the interfacial
energy at different pressures. Our results suggest that there exists a
correlation between the interfacial free energy values and the pressure, i.e.,
it decreases with the pressure between $100$ and $1000\,\text{bar}$. We expect
that the combination of reliable molecular models and advanced simulation
techniques could help to improve our knowledge of the thermodynamic parameters
that control the interfacial free energy of hydrates from a molecular
perspective.