A Thermal Preload Analysis Method of Angular Ball Bearing Considering Temperature Rise

IF 1.9 4区 工程技术 Q2 Engineering
Xu Tao, Chen Yuli, Chen Tao, Zhang Shoujing, Zhang Qing
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引用次数: 0

Abstract

This study designed a method to determine the relationship between axial preload, temperature, and dynamic characteristics. The ball-bearing dynamic model analyzed the dynamic characteristics of a ball bearing subjected to axial preload and thermal expansion based on the Hertz contact and gyroscopic moments. By increasing the temperature, the inner contact state of the ball bearing was altered, resulting in reduced vibration of the rotor system and increased stiffness of the rotor system. Simulation data indicated that at a temperature of 40 °C, the corresponding loads of both the inner and outer rings exhibit an increase of 5.2% and 5.1%, respectively. Experimental data suggested that as the temperature increased, both the peak-to-peak and root-mean-square values of the rotor vibration decreased, while the rotor stiffness exhibited a linear increase with rising temperature. This study provided a real-time temperature control method for vibration control of rotor system.

Abstract Image

考虑温升的角球轴承热预载分析方法
本研究设计了一种方法来确定轴向预载、温度和动态特性之间的关系。球轴承动态模型根据赫兹接触力矩和陀螺力矩分析了承受轴向预载和热膨胀的球轴承的动态特性。通过提高温度,球轴承的内部接触状态发生了改变,从而减少了转子系统的振动,提高了转子系统的刚度。模拟数据表明,在温度为 40 °C 时,内圈和外圈的相应载荷分别增加了 5.2% 和 5.1%。实验数据表明,随着温度的升高,转子振动的峰峰值和均方根值均有所下降,而转子刚度则随着温度的升高呈线性增长。这项研究为转子系统的振动控制提供了一种实时温度控制方法。
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来源期刊
CiteScore
4.10
自引率
10.50%
发文量
115
审稿时长
3-6 weeks
期刊介绍: The International Journal of Precision Engineering and Manufacturing accepts original contributions on all aspects of precision engineering and manufacturing. The journal specific focus areas include, but are not limited to: - Precision Machining Processes - Manufacturing Systems - Robotics and Automation - Machine Tools - Design and Materials - Biomechanical Engineering - Nano/Micro Technology - Rapid Prototyping and Manufacturing - Measurements and Control Surveys and reviews will also be planned in consultation with the Editorial Board.
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