Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Joo-Hyun Oh, Yoon-Young Han, Eun-Bi Kim, Ha-Neul Jo, Jae-Sun Lee, Bo-Mi Kim, Ji-Min Kim, Young-Seob Lee, Dae Young Lee, Kwan-Woo Kim, Inil Lee, Yong-Wook Lee, Chan-Sung Park, Dae-Ok Kim
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Abstract

Sleep deprivation is a serious problem that deteriorates the health, quality of life, and social productivity of affected individuals. Research on safe and effective plant-based materials should be performed to help alleviate sleep disorders. Phlomoides umbrosa Turczaninow is a domestic plant in South Korea that has been used traditionally as a medicine to treat sleep disorders. The effects and mechanism of action of a P. umbrosa Turczaninow root extract (PUTRE) prepared using hot water extraction were investigated. ICR mice were injected with pentobarbital to induce sleep. The PUTRE-treated groups had significantly (p < 0.05) decreased sleep latency and increased sleep time compared with the controls. When PUTRE was co-administered with adenosine antagonists (caffeine and 8-cyclopentyl-1,3-dipropylxanthine), it acted specifically on the adenosine A1 receptor, because its sleep-enhancing effect was counteracted by the adenosine antagonist. This is the first study to demonstrate that PUTRE can induce sleep through adenosine A1 receptor-specific agonist activity. Therefore, PUTRE is suggested as a valuable sleep-enhancing substance.

Abstract Image

通过伞形科植物根提取物的腺苷 A 受体激动剂作用改善戊巴比妥诱导的 ICR 小鼠的睡眠障碍
睡眠不足是一个严重的问题,它会恶化受影响者的健康、生活质量和社会生产力。应该对安全有效的植物材料进行研究,以帮助缓解睡眠障碍。Phlomoides umbrosa Turczaninow 是韩国的一种家生植物,传统上一直被用作治疗睡眠障碍的药物。本研究调查了用热水提取法制备的鳞脐草根提取物(PUTRE)的效果和作用机制。给 ICR 小鼠注射戊巴比妥诱导睡眠。与对照组相比,PUTRE 治疗组的睡眠潜伏期明显缩短(p < 0.05),睡眠时间明显延长。当PUTRE与腺苷拮抗剂(咖啡因和8-环戊基-1,3-二丙基黄嘌呤)同时服用时,它专门作用于腺苷A1受体,因为其促进睡眠的作用被腺苷拮抗剂抵消了。这是首次证明 PUTRE 可通过腺苷 A1 受体特异性激动剂活性诱导睡眠的研究。因此,PUTRE 被认为是一种有价值的睡眠促进物质。
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来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
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