Optimal Strategy for Stabilizing Protein Folding Intermediates

Mengshou Wang, Liangrong Pengb, Baoguo Jia, Liu Hong
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Abstract

To manipulate the protein population at certain functional state through chemical stabilizers is crucial for protein-related studies. It not only plays a key role in protein structure analysis and protein folding kinetics, but also affects protein functionality to a large extent and thus has wide applications in medicine, food industry, etc. However, due to concerns about side effects or financial costs of stabilizers, identifying optimal strategies for enhancing protein stability with a minimal amount of stabilizers is of great importance. Here we prove that either for the fixed terminal time (including both finite and infinite cases) or the free one, the optimal control strategy for stabilizing the folding intermediates with a linear strategy for stabilizer addition belongs to the class of Bang-Bang controls. The corresponding optimal switching time is derived analytically, whose phase diagram with respect to several key parameters is explored in detail. The Bang-Bang control will be broken when nonlinear strategies for stabilizer addition are adopted. Our current study on optimal strategies for protein stabilizers not only offers deep insights into the general picture of protein folding kinetics, but also provides valuable theoretical guidance on treatments for protein-related diseases in medicine.
稳定蛋白质折叠中间体的最佳策略
通过化学稳定剂使蛋白质群体处于某种功能状态对于蛋白质相关研究至关重要。它不仅在蛋白质结构分析和蛋白质折叠动力学中起着关键作用,还在很大程度上影响着蛋白质的功能,因此在医药、食品工业等领域有着广泛的应用。在这里,我们证明了在固定终端时间(包括有限和无限两种情况)或自由终端时间下,用线性稳定剂添加策略稳定折叠中间体的最优控制策略属于 Bang-Bang 控制。通过分析得出了相应的最优切换时间,并详细探讨了其与几个关键参数的相图。当采用非线性稳定器添加策略时,Bang-Bang 控制将被破坏。我们目前对蛋白质稳定剂最优策略的研究不仅深入揭示了蛋白质折叠动力学的一般情况,而且为医学上治疗蛋白质相关疾病提供了宝贵的理论指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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