Insights into Protein Unfolding under pH, Temperature, and Shear using Molecular Dynamics Simulations

Yinhao Jia, Clare Cocker, Janani Sampath
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Abstract

Protein biologics hold immense potential in therapeutic applications, but their ephemeral nature has hindered their widespread application. The effects of different stressors on protein folding have long been studied, but whether these stressors induce protein unfolding through different pathways remains unclear. In this work, we conduct all-atom molecular dynamics simulations to investigate the unfolding of bovine serum albumin (BSA) under three distinct external stressors: high temperature, acidic pH, and shear stress. Our findings reveal that each stressor induces unique unfolding patterns in BSA, indicating stressor-specific unfolding pathways. Detailed structural analysis showed that high temperature significantly disrupts the protein's secondary structure, while acidic pH causes notable alterations in the tertiary structure, leading to domain separation and an extended shape. Shear stress initially perturbs the tertiary structure, initiating structural rearrangements followed by a loss of secondary structure. These distinct unfolding behaviors suggest that different stabilization strategies are required to enhance protein stability under various denaturation conditions. Insights from these unfolding studies can inform the design of materials, especially polymers, aimed at improving protein stability.
利用分子动力学模拟深入了解蛋白质在 pH 值、温度和剪切力下的折叠情况
蛋白质生物制剂具有巨大的治疗应用潜力,但其短暂性阻碍了其广泛应用。长期以来,人们一直在研究不同应激源对蛋白质折叠的影响,但这些应激源是否通过不同途径诱导蛋白质解折仍不清楚。在这项工作中,我们进行了全原子分子动力学模拟,研究了牛血清白蛋白(BSA)在三种不同的外部应力(高温、酸性 pH 值和剪切应力)下的解折情况。我们的研究结果表明,每种应力都会诱导 BSA 产生独特的展开模式,这表明应力具有特定的展开途径。详细的结构分析表明,高温严重破坏了蛋白质的二级结构,而酸性pH则导致三级结构发生显著变化,导致结构域分离和形状扩展。剪切应力最初会扰乱三级结构,引发结构重排,随后二级结构消失。这些不同的展开行为表明,在各种变性条件下,需要不同的稳定策略来提高蛋白质的稳定性。从这些展开研究中获得的启示可以为设计旨在提高蛋白质稳定性的材料(尤其是聚合物)提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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