Diet niches of the Alpine mountain hare (Lepus timidus varronis) and European hare (Lepus europaeus) living in coexistence in the Alps

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Stéphanie C. Schai-Braun, Flurin Filli, Hannes Jenny, Katharina Lapin, Joao Queirós, Paulo C. Alves, Klaus Hackländer
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Abstract

A species’ diet niche is shaped by the evolutionary processes of adaptation to the available food resources in its habitat and by competition with ecologically similar species. In the European Alps, Alpine mountain hares (Lepus timidus varronis) and European hares (Lepus europaeus) occur parapatrically along the elevation gradient and hybridise with each other in overlapping areas. Evidence that the areas of overlap are not stable suggests that interspecific competition between the two congeneric hare species is strong. Competitive exclusion might take place at a fine spatial scale and influence the feeding behaviour of the two hare species. In this study, we investigated diet ecology of Alpine mountain hares, European hares and their hybrids in the Alps in the middle and at the end of the plant vegetation growth period by collecting hare faeces along the altitudinal gradient in Grisons (Switzerland). We performed genetic analysis to identify the hare species and analysed the faeces microscopically to determine dietary composition. Plant components at the level of dicotyledons/monocotyledons, plant family and plant species in faeces of 49 European hares, 16 Alpine mountain hares and 22 hybrids (with discordant nuclear and mitochondrial genetic backgrounds) were identified. Alpine mountain hares used significantly more Ericaceae as food plants than European hares and hybrids. As mountain hares support phenolics in the nutrition better than European hares, our results suggest that the diet of the two lagomorph species are affected by phenolics content in the Alpine ecosystem. Our findings underline the Alpine mountain hare’s adaptation to the Alpine ecosystem by using characteristic Alpine vegetation as food plants. The phenolics tolerance and specialist feeding strategy might be a decisive advantage of the Alpine mountain hare in the competition between the two lagomorph species in the Alps.

Abstract Image

共存于阿尔卑斯山的阿尔卑斯山兔(Lepus timidus varronis)和欧洲野兔(Lepus europaeus)的食物龛位
一个物种的食物生态位是由适应其栖息地现有食物资源的进化过程以及与生态类似物种的竞争形成的。在欧洲阿尔卑斯山,阿尔卑斯山兔(Lepus timidus varronis)和欧洲野兔(Lepus europaeus)沿海拔梯度分布,并在重叠区域相互杂交。有证据表明,重叠区域并不稳定,这表明这两种同源野兔之间的种间竞争非常激烈。竞争排斥可能发生在较小的空间尺度上,并影响两种野兔的摄食行为。在这项研究中,我们通过在瑞士格劳宾登州沿海拔梯度收集野兔粪便,研究了阿尔卑斯山野兔、欧洲野兔及其杂交种在植物植被生长期中期和末期的饮食生态。我们进行了基因分析以确定野兔的种类,并对粪便进行显微分析以确定食物成分。我们鉴定了 49 只欧洲野兔、16 只阿尔卑斯山兔和 22 只杂交野兔(核基因和线粒体基因背景不一致)粪便中的双子叶/单子叶、植物科和植物物种级别的植物成分。与欧洲野兔和杂交野兔相比,阿尔卑斯山兔使用的食用植物中艾里科植物明显较多。由于高山野兔比欧洲野兔更能在营养中摄取酚类物质,我们的研究结果表明,高山生态系统中的酚类物质含量会影响这两种袋鼬的食性。我们的发现强调了阿尔卑斯山兔对阿尔卑斯山生态系统的适应性,即利用阿尔卑斯山特有的植被作为食物植物。阿尔卑斯山野兔对酚类物质的耐受性和专一的觅食策略可能是它们在阿尔卑斯山两种蜥蜴竞争中的决定性优势。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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