Introduction to millet and challenges of millet production due to extreme environmental conditions in India: a review

IF 1.6 4区农林科学 Q2 AGRONOMY

Cereal Research Communications Pub Date : 2024-08-14 DOI:10.1007/s42976-024-00551-1

Swati Suman, Sheela Chandra

{"title":"Introduction to millet and challenges of millet production due to extreme environmental conditions in India: a review","authors":"Swati Suman, Sheela Chandra","doi":"10.1007/s42976-024-00551-1","DOIUrl":null,"url":null,"abstract":"<p>Millets are one of the most nutritious crops, having rich nutritional value and a number of benefits in curing diseases. Rajasthan is the biggest producer of millet. 91% of the arable land in Rajasthan is cultivated for pearl millet, as it is the most resistant millet to abiotic and biotic stresses and can also withstand more climatic changes as compared to other millets. There are various extreme environmental conditions for low production of millets, such as abiotic stress (drought, heat, lodging stress, etc.), biotic stress (diseases caused by bacteria, fungi, and also various viruses such as MStV-S, MMV-S, SRSD, ragi severe mosaic, ragi mottle streak, etc.), and a number of anti-nutrient compounds found in millets that chelate cations in the human body, reducing the nutritional value of millets. This review article deals with an overview of different types for millet varieties, their production in different areas and what are the environmental factors which are the reason for yield loss of millets. This article can help to find the area where research work is much needed for the improvement of this rich crop.</p>","PeriodicalId":9841,"journal":{"name":"Cereal Research Communications","volume":"41 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Research Communications","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s42976-024-00551-1","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}

引用次数: 0

Abstract

Millets are one of the most nutritious crops, having rich nutritional value and a number of benefits in curing diseases. Rajasthan is the biggest producer of millet. 91% of the arable land in Rajasthan is cultivated for pearl millet, as it is the most resistant millet to abiotic and biotic stresses and can also withstand more climatic changes as compared to other millets. There are various extreme environmental conditions for low production of millets, such as abiotic stress (drought, heat, lodging stress, etc.), biotic stress (diseases caused by bacteria, fungi, and also various viruses such as MStV-S, MMV-S, SRSD, ragi severe mosaic, ragi mottle streak, etc.), and a number of anti-nutrient compounds found in millets that chelate cations in the human body, reducing the nutritional value of millets. This review article deals with an overview of different types for millet varieties, their production in different areas and what are the environmental factors which are the reason for yield loss of millets. This article can help to find the area where research work is much needed for the improvement of this rich crop.

Abstract Image

查看原文本刊更多论文

印度小米简介及极端环境条件下小米生产面临的挑战：综述

小米是最有营养的农作物之一，具有丰富的营养价值和多种治病功效。拉贾斯坦邦是最大的小米生产国。拉贾斯坦邦 91% 的耕地用于种植珍珠粟，因为珍珠粟对非生物和生物胁迫的抵抗力最强，与其他粟类相比，还能承受更多的气候变化。造成黍产量低的极端环境条件有很多，如非生物胁迫（干旱、高温、宿根胁迫等）、生物胁迫（细菌、真菌以及各种病毒引起的疾病，如 MStV-S、MMV-S、SRSD、rabi severe mosaic、rabi mottle streak 等），以及在黍中发现的一些抗营养化合物，这些化合物会螯合人体内的阳离子，降低黍的营养价值。这篇综述文章概述了不同类型的小米品种、它们在不同地区的产量以及导致小米减产的环境因素。这篇文章有助于找到亟需开展研究工作的领域，以改良这种丰富的作物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Cereal Research Communications AGRONOMY-

CiteScore

3.40

自引率

6.20%

发文量

审稿时长

6-12 weeks

期刊介绍： This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.