Factors Affecting the Adoption of Anti-Predation Measures by Livestock Farmers: The Case of Northern Chile

Abstract

Livestock farming has been a practice of great importance for the evolution of civilization, not only influencing social, economic, and cultural aspects at a global level, but also food, the economy, and sustainability, especially in developing countries, where it generates significant pressure on natural resources and biodiversity. In this context, conflict arises between wildlife, mainly top predators, and livestock farmers. Despite the efforts of different communities to implement measures against predation, the conflict continues to increase. In Latin America, the livestock sector is growing at a much higher rate than in the rest of the world, particularly in Chile, where around a third of agricultural production units use livestock as their main source of livelihood. To understand the factors influencing the behavior of goat farmers when adopting measures, we applied a hurdle model with social, spatial, economic, and productive information to assess the decision to adopt measures and the intensity of the adoption of such practices. To perform this, we used data from a survey, administered in 2014 to 476 farmers located in the three provinces of the Coquimbo Region. Our dependent variable was defined by six measures: a protection dog, night confinement of the herd, supervised grazing, anti-carnivore corral, the death or capture of the predator, and repelling the predator. The adoption decision, as well as the intensity of adoption, were influenced by the location, household size, the type of livestock, the income generated by the livestock, health management, and access to technical advice. The decision to adopt measures was influenced by the production system and whether it was self-sustaining, while the intensity of adoption was influenced by herd size and the number of losses due to predation. The results showed the importance of developing and adjusting livestock support initiatives in the study area, including those that could be created, based on differentiated measures according to the profiles of farmers in the territory.