The impact of robotic working patterns on employee work life and job satisfaction: evidence from ethnic minority businesses in the UK

IF 2.9 Q2 BUSINESS
B.M. Razzak, George Saridakis, Yannis Georgellis
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引用次数: 0

Abstract

Purpose

By aligning the “Small is beautiful” and “Bleak house” theories, this study aims to examine how robotic working patterns affect employees’ working life and job satisfaction (JS) in Bangladeshi-owned ethnic minority businesses.

Design/methodology/approach

The study uses information from 40 face-to-face interviews of employees from 20 Bangladeshi restaurants in Greater London.

Findings

The findings suggest that workers are treated as “robots”, consistent with the “Bleak house” view of small businesses in this segment of the restaurant and hospitality industry. Owners expect employees to perform multiple tasks, to assume many responsibilities, to work long shifts, without any holiday allowances. Consistent with the “Small is beautiful model”, the findings underscore the lack of written employment contracts and the emergence of acute staff shortages.

Practical implications

The findings can inform owner-managers’ decisions to refine their HR strategies and improve the work conditions of employees in ethnic minority-owned restaurants. The “Small is beautiful” model highlights five key interventions for improving ethnic minority business work quality: recruit employees with first preferences for restaurant jobs, introduce flexible work arrangements, formalise work, improve market research and tackle acute staff shortages.

Originality/value

The study contributes novel insights into the small- and medium-sized enterprises (SMEs) and job quality literature by offering new qualitative-based findings on the negative impact of robotic work patterns on work quality and JS in ethnic minority SMEs.

机器人工作模式对员工工作生活和工作满意度的影响:来自英国少数民族企业的证据
本研究将 "小即是美 "和 "凄凉之家 "理论结合起来,旨在探讨机器人工作模式如何影响孟加拉国少数民族企业员工的工作生活和工作满意度(JS)。业主希望员工完成多项任务,承担多种责任,长时间轮班工作,而且没有任何节假日补贴。与 "小即是美 "模式相一致的是,调查结果强调了缺乏书面雇佣合同和员工严重短缺的问题。小即是美 "模型强调了提高少数民族企业工作质量的五项关键干预措施:招聘对餐厅工作有第一偏好的员工、引入灵活的工作安排、使工作正规化、改进市场调研以及解决严重的员工短缺问题。 原创性/价值本研究通过提供基于定性的新发现,说明机器人工作模式对少数民族中小企业工作质量和联合材料的负面影响,为中小企业和工作质量文献提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.70
自引率
16.70%
发文量
68
期刊介绍: JEEE acquaints the readers with the latest trends and directions of explorations in the theory and practice of entrepreneurship. For the research section, the Journal of Entrepreneurship in Emerging Economies considers high quality theoretical and empirical academic research articles in the field of entrepreneurship, as well as general reviews. The ‘Entrepreneurship in practice’ section publishes insights from industry, case studies, policy focus pieces and interviews with entrepreneurs. Coverage will focus primarily on the following topics: Government policy on entrepreneurship International entrepreneurship Small and medium-sized enterprises Family-owned businesses The innovator as an individual and as a personality type New venture creation and acquisitions of a growing company Entrepreneurial behaviour in large organizations Venture financing and entrepreneurial education Minority issues in small business and entrepreneurship Corporate and non-profit entrepreneurship Ethics, the entrepreneur and the company Entrepreneurial cooperation and networking Entrepreneurial environment and cross-cultural management Comparative studies of entrepreneurship and marketing issues Development of the service sector and Chinese economy Chinese marketing and business innovation Service marketing and service innovation Brand management and network innovation Supply chain management and customer relationship management Entrepreneurial processes Risk management and venture capital Entrepreneurship and environmental sustainability Entrepreneurial growth and business sustainability Entrepreneurship, social sustainability, and social justice Entrepreneurship, proverty alleviation, and economic development.
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