The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-09-04 DOI:10.1080/01140671.2024.2399244

Dara Rezakhani Nejad, Somayeh Rastegar, Abdolmajid Mirzaalian Dastjerdi

引用次数: 0

Abstract

Sapodilla (Manilkara zapota) is a climacteric fruit that ripens quickly and is highly perishable, making it difficult to commercialize. This study examined the effect of xanthan gum (Xan) enriched ...

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富含油酸的黄原胶食用涂层对山榄果实冷损伤和品质属性的保护作用

沙棘果（Manilkara zapota）是一种成熟快且极易变质的时令水果，因此很难实现商业化。本研究考察了富含黄原胶（Xan）的...

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.