Limits of Laser Cooling of Light Alkali Metals in a Polychromatic Light Field

IF 0.48 Q4 Physics and Astronomy

Bulletin of the Russian Academy of Sciences: Physics Pub Date : 2024-08-19 DOI:10.1134/S1062873824707037

R. Ya. Ilenkov, O. N. Prudnikov, A. V. Taichenachev, V. I. Yudin

引用次数: 0

Abstract

A model was developed for laser cooling of alkali atoms in a polychromatic field, considering the real structure of atomic levels. The model was tested by the example of the ⁶Li atom. The minimum achievable temperatures of laser cooling of light alkali atoms were studied for different polarizations of the light field components, and the possibility of cooling below the Doppler limit was shown.

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多色光场中轻碱金属的激光冷却极限

摘要考虑到原子级的实际结构，建立了一个在多色场中激光冷却碱原子的模型。该模型以 6Li 原子为例进行了测试。研究了不同偏振光场成分下激光冷却轻碱原子可达到的最低温度，并证明了冷却温度低于多普勒极限的可能性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bulletin of the Russian Academy of Sciences: Physics Physics and Astronomy-Physics and Astronomy (all)

CiteScore

0.90

自引率

0.00%

发文量

251

期刊介绍： Bulletin of the Russian Academy of Sciences: Physics is an international peer reviewed journal published with the participation of the Russian Academy of Sciences. It presents full-text articles (regular, letters to the editor, reviews) with the most recent results in miscellaneous fields of physics and astronomy: nuclear physics, cosmic rays, condensed matter physics, plasma physics, optics and photonics, nanotechnologies, solar and astrophysics, physical applications in material sciences, life sciences, etc. Bulletin of the Russian Academy of Sciences: Physics focuses on the most relevant multidisciplinary topics in natural sciences, both fundamental and applied. Manuscripts can be submitted in Russian and English languages and are subject to peer review. Accepted articles are usually combined in thematic issues on certain topics according to the journal editorial policy. Authors featured in the journal represent renowned scientific laboratories and institutes from different countries, including large international collaborations. There are globally recognized researchers among the authors: Nobel laureates and recipients of other awards, and members of national academies of sciences and international scientific societies.