Diazinon residues levels in farm-gate Brassica oleracea var. Acephala of Kimira-Oluch Smallholder Farm Improvement Project, Kenya

George Odoyo Oromo, Philip Okinda Owuor, Bowa Kwach, Peter Otieno
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Abstract

Pesticides use in vegetable production often has residual effects on the plants and environment with potential health risks. Diazinon, though associated with human health impacts, is a popular pesticide in the production of Brassica oleracea var. acephala at the Kimira-Oluch Smallholder Farmers Improvement Project (KOSFIP), Kenya. The long pre-harvest interval (PHI) of diazinon application may not be observed by farmers with inadequate appreciation of Good Agricultural Practices (GAP). It is not documented whether diazinon residues levels in the farm-gate Brassica oleracea var. acephala of KOSFIP could be a health risk to the consumers. The diazinon residues levels and corresponding health risks in farm-gate Brassica oleracea var, acephala at KOSFIP were determined. Cross-sectional survey based on snowball sampling identified 40 farms applying diazinon on the vegetable. Triplicate samples were collected from each farm for residue analysis, using the QuEChERS method, and LC-ESI-MS/MS analysis. Standard normal distribution function f(z), revealed 78% of farm-gate samples had detectable residual diazinon levels and 70% were above the Codex MRL of 0.05 mg/kg. The farm-gate Brassica oleracea var. acephala are exposing consumers to health risks. Efforts must be intensified to ensure GAP are adopted. The estimated farm-gate samples with health risk indices for children and adults (HRIc and HRIA) >1.0 were 64% and 26%, respectively. Farm-gate Brassica oleracea var. acephala diazinon levels are therefore causing high health risks to both children and adults. Farm-gate residual levels and HRI were comparatively higher than findings of most previous studies. Inappropriate label PHI and malpractices against GAP may be responsible for high residual levels. There should be regular surveillance and trainings of farmers on GAP for sustainable production of Brassica oleracea var. acephala in the Lake Victoria region. Use of diazinon on Brassica oleracea var. acephala should be discouraged and alternative approaches including integrated pest management practices should be encouraged.
肯尼亚基米拉-奥卢奇小农户农场改良项目的甘蓝菜变种 Acephala 中的二嗪农残留水平
蔬菜生产中使用的农药通常会对植物和环境造成残留影响,并带来潜在的健康风险。在肯尼亚基米拉-奥卢奇小农改良项目(KOSFIP)中,重氮农虽然对人类健康有影响,但却是生产甘蓝型油菜变种 acephala 的常用农药。对良好农业规范(GAP)认识不足的农民可能不会注意到施用二嗪农较长的收获前间隔期(PHI)。KOSFIP 的甘蓝菜变种中的重氮农残留水平是否会对消费者的健康造成危害,目前尚无文献记载。本研究确定了 KOSFIP 农场交货的甘蓝型油菜中的二嗪农残留水平和相应的健康风险。通过滚雪球式抽样进行横向调查,确定了 40 个在蔬菜上施用二嗪农的农场。采用 QuEChERS 方法和 LC-ESI-MS/MS 分析方法,从每个农场采集一式三份的样品进行残留分析。标准正态分布函数 f(z)显示,78% 的农场样品可检测到二嗪农残留量,70% 的残留量高于食品法典最高残留限量 0.05 毫克/千克。农产品中的甘蓝菜变种会对消费者的健康造成危害。必须加大工作力度,确保采用《良好农业规范》。儿童和成人健康风险指数(HRIc和HRIA)为1.0的农场交货样本估计分别为64%和26%。因此,农场采集的甘蓝型油菜的二嗪农含量对儿童和成人的健康风险都很高。农场残留水平和 HRI 比以往大多数研究的结果都要高。不适当的 PHI 标签和违反 GAP 的不当做法可能是残留量高的原因。为实现维多利亚湖地区甘蓝变种的可持续生产,应定期对农民进行 GAP 监测和培训。应阻止在甘蓝型油菜上使用二嗪农,并鼓励采用包括虫害综合防治在内的替代方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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