The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Hasan Gökhan Doğan, Esra Kaplan
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Abstract

Global climate change is a crucial issue of the third millennium. The discussion of food security and access risks has become widespread worldwide. Countries are developing policies and making agreements at the regional and global levels. Agricultural production is one of the many sectors affected by global climate change. The agricultural sector contributes to CO2 emissions through tillage, fertilizer and pesticide use, agricultural waste, and transportation. Fruit growing is one area where these factors are used intensively. The production and foreign trade of these products using intensive agricultural methods contribute to annual temperature increases on Earth. This study analyzes the impact of total fruit production, imports, and exports on annual temperature changes in EU-27 countries between 2000 and 2021 using advanced econometric models. The results indicate that both total fruit production and imports contribute to annual temperature increases. Policies at the local, national, and international levels should be reorganized to consider the impact of global climate change on production and transportation systems.

Abstract Image

水果生产和贸易对全球气候变化的影响:欧盟 27 国的案例
全球气候变化是第三个千年的一个关键问题。关于粮食安全和获取风险的讨论已在全世界广泛开展。各国正在制定政策,并在地区和全球层面达成协议。农业生产是受全球气候变化影响的众多部门之一。农业部门通过耕作、化肥和杀虫剂的使用、农业废弃物和运输造成二氧化碳排放。水果种植是大量使用这些因素的领域之一。使用集约化农业方法生产和对外贸易这些产品,导致地球每年气温升高。本研究利用先进的计量经济学模型,分析了 2000 年至 2021 年间欧盟 27 国的水果总产量、进口量和出口量对年度气温变化的影响。结果表明,水果总产量和进口量都会导致年气温上升。应重新调整地方、国家和国际层面的政策,以考虑全球气候变化对生产和运输系统的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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