Screening the efficacy of platinum-based nanomaterial synthesized from Allium sativum to control plant pathogens

Abstract

Emerging challenge posed by multidrug-resistant Bacillus spp. phytopathogens on agriculture and their commodities exerts pressure on global food security. This mandates the search for other alternatives to existing antibiotics. This study reports a novel method of green synthesis of platinum nanoparticles (PtHGNM) using aqueous extract of Himalayan garlic (Allium sativum). Physicochemical characterization techniques including UV-visible spectrometry, FT-IR, XRD, DLS, zeta potential, and FESEM-EDAX disclosed the biogenic fabrication of a stable and amorphic nano platinum material. This nanoparticle exhibited high bactericidal efficacy and effectively inhibited biofilm formation by the model plant-borne pathogens used in this study. We estimated the membrane integrity, oxidative enzymes and stress parameters of bacteria to elucidate the underlying mechanism of action of PtHGNM. This research uncovered the potential of biogenic nanoparticles for sustainable plant disease management and paved the way for further analysis of its properties and mechanism of its action.