War exposure and changes in eating behaviours in Ukrainian school-aged children: A cross-sectional online survey.

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Maria Gulich, Dina Fedorova, Olena Petrenko, Henna Vepsäläinen, Maijaliisa Erkkola
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Abstract

The war in Ukraine has exposed children to extremely high levels of acute and chronic stressors, which can impact their eating behaviour (EB). We aimed to determine the prevalence of war-induced, stress-related disruptions in EB of Ukrainian children. We conducted a cross-sectional online survey among parents of 5- to 17-year-old children, who had experienced the war in Ukraine in February-May 2023. Guardians reported their child's various war exposure changes in EBs using a modified version of the Child Eating Behaviour Questionnaire. We assessed associations between total and medium-term EB changes and age, sex, and war exposure using bivariate correlations and χ2 tests. Logistic regression models were fitted to explore the associations between socio-demographic factors, war exposure and frequency of EB changes. Of the 4854 children, 63% had changes in EBs during the war. The most common EB changes included food cravings (38%), food fussiness (37%), and aversion to certain foods (29%). Of the reported EB changes, 40% were medium-term, lasting over a month, and related to altered attitudes towards food. Food insecurity (adjusted OR 2.35, 95% CI: 1.76-3.14), and displacement (internally 2.01, 1.19-3.42) emerged as the most influential determinants of medium-term EB changes. The findings underscore a significant and robust association between war-related exposures and an increased risk of frequent EB changes. As healthy EBs are learned during childhood and have been shown to track into adulthood, the identified disruptions in EB may have medium-term consequences for the physical and mental health of Ukrainian children.

Abstract Image

战争暴露与乌克兰学龄儿童饮食行为的变化:一项横断面在线调查。
乌克兰战争使儿童面临极高程度的急性和慢性压力,这可能会影响他们的饮食行为(EB)。我们的目的是确定战争引起的、与压力相关的乌克兰儿童饮食行为紊乱的发生率。我们对 2023 年 2 月至 5 月间经历过乌克兰战争的 5 至 17 岁儿童的父母进行了一次横断面在线调查。监护人使用改良版的儿童饮食行为调查表报告了他们的孩子因战争而在饮食方面发生的各种变化。我们使用双变量相关性和 χ2 检验评估了总进食量和中期进食量变化与年龄、性别和战争暴露之间的关联。我们还建立了逻辑回归模型,以探讨社会人口因素、战争经历和 EB 变化频率之间的关系。在 4854 名儿童中,63% 的儿童在战争期间出现过 EB 变化。最常见的 EB 变化包括对食物的渴望(38%)、对食物的烦躁(37%)和对某些食物的厌恶(29%)。在报告的 EB 变化中,40% 为中期变化,持续时间超过一个月,与对食物态度的改变有关。粮食不安全(调整后 OR 值为 2.35,95% CI:1.76-3.14)和流离失所(内部值为 2.01,1.19-3.42)是对中期 EB 变化影响最大的决定因素。研究结果表明,与战争有关的暴露与 EB 频繁变化的风险增加之间存在重要而紧密的联系。由于健康的 EB 是在童年时期学会的,并且已被证明可追溯到成年,因此已发现的 EB 干扰可能会对乌克兰儿童的身心健康造成中期影响。
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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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