The attitudes and knowledge of family physicians regarding malnutrition in the elderly: a call for action.

IF 3.5 4区 医学 Q1 HEALTH POLICY & SERVICES
Galia Sheffer-Hilel, Josefa Kachal, Aya Biderman, Danit Rivka Shahar, Shimon Amar
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Abstract

Background: Malnutrition in the elderly places a significant burden on healthcare, social, and aged-care systems, yet it often remains undiagnosed and untreated. This study aims to evaluate family physicians' knowledge and attitudes towards the diagnosis and treatment of malnutrition in the elderly.

Methods: Based on a literature review, an online questionnaire was developed, comprised of seven knowledge-related items and eight attitude-related questions regarding malnutrition in elderly populations. We also assessed the feasibility of including two malnutrition screening questions in regular clinic visits for individuals aged ≥ 70 years.

Results: Surveys were completed by 126 physicians (35% response rate), mean age 47.2 ± 12.6 years; 15.6 ± 12.5 years of practice; 67% females; and 92% board-certified family physicians. Moreover, 77.6% agreed that diagnosing malnutrition is important in patients with decreased appetite. Most respondents demonstrated knowledge of nutritional screening principles (63.5%) and recognized that even obese elderly individuals could be malnourished (83.2%). There was partial agreement (60%) that normal BMI values in the elderly differ from those in younger populations. Almost complete agreement was seen for incorporating two nutritional status questions in medical visits (91%), with physicians expressing willingness to receive training in malnutrition identification and screening tools. Despite challenges such as time constraints and limited knowledge, participants were open to conducting biannual malnutrition risk screening for elderly patients.

Conclusion: We recommend malnutrition screening in primary care followed by malnutrition diagnosis and referral of malnourished patients to the proper intervention.

家庭医生对老年人营养不良问题的态度和知识:呼吁采取行动。
背景:老年人营养不良给医疗保健、社会和老年人护理系统带来了沉重负担,但这种疾病往往得不到诊断和治疗。本研究旨在评估家庭医生对诊断和治疗老年人营养不良的知识和态度:根据文献综述,我们编制了一份在线调查问卷,其中包括 7 个与老年人营养不良相关的知识项目和 8 个与态度相关的问题。我们还评估了将两个营养不良筛查问题纳入对年龄≥ 70 岁人群的定期门诊的可行性:共有 126 名医生(回复率为 35%)完成了调查,他们的平均年龄为 47.2 ± 12.6 岁;从业年限为 15.6 ± 12.5 年;67% 为女性;92% 的医生拥有家庭医生执照。此外,77.6% 的受访者认为诊断食欲减退患者的营养不良很重要。大多数受访者对营养筛查原则有所了解(63.5%),并认识到即使是肥胖的老年人也可能营养不良(83.2%)。部分受访者(60%)同意老年人的正常体重指数值不同于年轻人。几乎完全同意将两个营养状况问题纳入医疗访问(91%),医生表示愿意接受营养不良识别和筛查工具方面的培训。尽管存在时间限制和知识有限等挑战,参与者仍愿意为老年患者进行一年两次的营养不良风险筛查:我们建议在初级保健中进行营养不良筛查,然后进行营养不良诊断,并将营养不良患者转诊至适当的干预机构。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.20
自引率
4.40%
发文量
38
审稿时长
28 weeks
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