{"title":"Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets","authors":"Shouchun Liu, Luyao Zhang, Jiayong Lin","doi":"10.1016/j.heliyon.2024.e36528","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507266,"journal":{"name":"Heliyon","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Heliyon","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.heliyon.2024.e36528","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}