Antibiotic Resistance & Extended-Spectrum ß-Lactamase Production in Clinical and Non-Clinical Isolates in Tabuk.

Q1 Medicine
Badriah Alanazi, Ghulam Muhiuddin, Yazeed Albalawi, Khalid Alhazmi, Othman Alzahrani, Marai Alamri, Hisham Alshadfan, Mohammad Zubair
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引用次数: 0

Abstract

The increasing prevalence of antibiotic resistance, driven by the production of extended-spectrum beta-lactamases (ESBLs), presents a critical challenge to current medical treatments, particularly in clinical settings. Understanding the distribution and frequency of ESBL-producing bacteria is essential for developing effective control strategies. This study investigated the antibiotic resistance and extended-spectrum beta-lactamase (ESBL) production in bacterial isolates in clinical and non-clinical (food) specimens in Tabuk, KSA. A total of 57 bacterial isolates were analysed, with E. coli and Pseudomonas sp. being the most prevalent. High resistance rates were observed, particularly against third-generation cephalosporins in clinical isolates. ESBL screening revealed a significant prevalence in clinical samples (58.3%), with E. coli showing the highest positivity. Conversely, only a low percentage of food isolates were ESBL positive. Molecular analysis confirmed the presence of various ESBL genes, with blaCTX-M being the most frequent, predominantly found in clinical isolates. This study highlights the concerning levels of antibiotic resistance and ESBL production in the region, emphasising the need for effective infection control measures and prudent antibiotic use.

塔布克临床和非临床分离菌株的抗生素耐药性和广谱 ß-内酰胺酶产生情况。
在广谱β-内酰胺酶(ESBLs)产生的推动下,抗生素耐药性日益普遍,这对目前的医疗方法,尤其是临床治疗方法提出了严峻的挑战。了解产生 ESBL 的细菌的分布和频率对于制定有效的控制策略至关重要。本研究调查了阿联酋塔布克市临床和非临床(食品)标本中细菌分离物的抗生素耐药性和广谱β-内酰胺酶(ESBL)产生情况。共分析了 57 种细菌分离物,其中以大肠杆菌和假单胞菌最为普遍。在临床分离物中观察到了较高的耐药性,尤其是对第三代头孢菌素的耐药性。ESBL 筛查显示,临床样本中的 ESBL 感染率很高(58.3%),其中大肠杆菌的阳性率最高。相反,只有较低比例的食物分离物呈 ESBL 阳性。分子分析证实了各种 ESBL 基因的存在,其中 blaCTX-M 基因最为常见,主要存在于临床分离物中。这项研究凸显了该地区令人担忧的抗生素耐药性和 ESBL 生产水平,强调了采取有效的感染控制措施和谨慎使用抗生素的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
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6 weeks
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